Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate Otimização da produção de enzimas celulolíticas obtidas de Aspergillus niger utilizando o resíduo da manga como substrato

Autor: Tamires Carvalho dos Santos, Ingrid Souza Cavalcanti, Renata Cristina Ferreira Bonomo, Nivio Batista Santana, Marcelo Franco

Publikováno v: Ciência Rural, Vol 41, Iss 12, Pp 2210-2216 (2011)

The present paper analyses the effects of water activity (0.88, 0.94 and 0.97) and of fermentation time (24, 48, 72, 96 and 120 hours) on the kinetic activity of enzymes cellulolytic, produced during the solid state fermentation of waste from the imp

Externí odkaz: https://doaj.org/article/789e4329244e4f068a7948fbe287ea9a

Palma forrageira como matéria prima para a produção de enzimas celulolíticas

Autor: Tamires Carvalho dos Santos, George Abreu Filho, Thiago José Honório Rocha, Sandro Freitas Fonseca, Marcelo Franco

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 7, Iss 2 (2012)

O presente trabalho teve como objetivo avaliar a utilização da palma forrageira como principal substrato para a produção de enzimas celulolíticas, através da fermentação em estado sólido com o auxílio do fungo filamentoso Aspergillus niger.

Externí odkaz: https://doaj.org/article/6b23f13213ea46078156ee1890b33b68

Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

Autor: Renata Cristina Ferreira Bonomo, Julieta Rangel de Oliveira, Nadabe dos Santos Reis, Marcelo Franco, Tatielle Pereira Silva, Elizama Aguiar-Oliveira, Tamires Carvalho dos Santos

Publikováno v: Waste and Biomass Valorization. 9:571-579

The forage cactus pear (Opuntia spp. and Nopalea spp.) has been sub-utilised, mostly, for ruminant feed during long periods of drought. In this study, Nopalea cochenillifera was investigated as an alternative substrate for the production of xylanases

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67b87e142c9c20992dbf3449c7e8c03d
https://doi.org/10.1007/s12649-016-9810-z

Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue

Autor: Renata Cristina Ferreira Bonomo, Ana Carolina Oliveira, Thiago José Onório Rocha, Marcelo Franco, Fabiano de Paula Pereira Machado, George Abreu Filho, Katia Iro Altides Mota, Tamires Carvalho dos Santos

Publikováno v: Food Science and Biotechnology. 22:1-7

This study aimed at demonstrating the effects of fermentation time (24, 48, 72, 96, and 120 h) and water activity (0.943, 0.970, and 0.985) on the production of cellulolytic enzymes by solid-state fermentation of purple mombin (Spondias purpurea L.)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3af96a416f30f77f591f55601a2cccd
https://doi.org/10.1007/s10068-013-0001-4

Otimização da produção de enzimas celulolíticas obtidas de Aspergillus niger utilizando o resíduo da manga como substrato

Autor: Tamires Carvalho dos Santos, Marcelo Franco, Ingrid Souza Cavalcanti, Renata Cristina Ferreira Bonomo, Nivio Batista Santana

Publikováno v: Ciência Rural, Volume: 41, Issue: 12, Pages: 2210-2216, Published: 21 NOV 2011
Ciência Rural v.41 n.12 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The present paper analyses the effects of water activity (0.88, 0.94 and 0.97) and of fermentation time (24, 48, 72, 96 and 120 hours) on the kinetic activity of enzymes cellulolytic, produced during the solid state fermentation of waste from the imp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a1c1403a93906e748deced23af8a99
https://doi.org/10.1590/s0103-84782011005000145