Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tamires Cássia de Melo Souza"'
Autor:
Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Introduction and AimsThe behavioral changes that arose from quarantine due to the COVID-19 pandemic may have impacted the weight of people. This study aims to investigate the incidence and predictors of weight gain during the quarantine period.Method
Externí odkaz:
https://doaj.org/article/a2ddd6febbef47c283b5edaa1ab965f2
Autor:
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira, Marina Martins Daniel, Lucilene Rezende Anastácio
Publikováno v:
Nutrition & Food Science. 53:781-792
Purpose The purpose of this study is to describe the prevalence of a sedentary lifestyle ( Design/methodology/approach An observational study was conducted through an online questionnaire in August–September 2020 (5.5 months after the beginning of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd4d30d010ea3f0d66cff5f5a4edade3
https://doi.org/10.1108/nfs-11-2022-0390
https://doi.org/10.1108/nfs-11-2022-0390
Autor:
Lívya Alves Oliveira, Ceres Mattos Della Lucia, Fabiane Aparecida Canaan Rezende, Lívia Garcia Ferreira, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Marina Martins Daniel, Juliana Costa Liboredo
Publikováno v:
American Journal of Health Education. 53:207-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f55cd432a2c64c82de05be3d6f0ca2d
https://doi.org/10.1080/19325037.2022.2071360
https://doi.org/10.1080/19325037.2022.2071360
Autor:
Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
Publikováno v:
Frontiers in nutrition. 9
Introduction and AimsThe behavioral changes that arose from quarantine due to the COVID-19 pandemic may have impacted the weight of people. This study aims to investigate the incidence and predictors of weight gain during the quarantine period.Method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760bb2a64b32db4cdfbf7d5fd484586b
https://pubmed.ncbi.nlm.nih.gov/35284434
https://pubmed.ncbi.nlm.nih.gov/35284434
Autor:
Tamires Cássia de Melo Souza, Juliana Costa Liboredo, Lívia Garcia Ferreira, Marina Martins Daniel, Laura Di Renzo, Francesca Pivari, Lucilene Rezende Anastácio
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5136
Background: The COVID 19 pandemic impacted the health and well-being of different populations around the world. The aim of this study is to investigate the changes in the daily habits of Brazilians before and during two moments of the COVID-19 pandem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c0bcc37de83a8f998fdf9a047dd237
https://doi.org/10.3390/nu14235136
https://doi.org/10.3390/nu14235136
Publikováno v:
Nutrição Brasil. 16:250-256
O objetivo desse estudo é agrupar e avaliar dados relacionados í utilização da canela como coadjuvante no tratamento do Diabetes Mellitus (DM), verificando os possíveis benefícios e contraindicações, dosagens recomentadas e forma de admin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8871b4353635f19aa3c37ea71f681c0a
https://doi.org/10.33233/nb.v16i4.1278
https://doi.org/10.33233/nb.v16i4.1278
Publikováno v:
Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 No. 9; e62996813
Research, Society and Development; Vol. 9 Núm. 9; e62996813
Research, Society and Development; v. 9 n. 9; e62996813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 9; e62996813
Research, Society and Development; Vol. 9 Núm. 9; e62996813
Research, Society and Development; v. 9 n. 9; e62996813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Adipose tissue plays an important role in chronic inflammation and the presence of bioactive compounds in food has been widely discussed as a means of prevention and treatment of various pathological conditions. The aim of this review is to promote a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109f4318d28dc574864931def7917f0d
https://doi.org/10.33448/rsd-v9i9.6813
https://doi.org/10.33448/rsd-v9i9.6813