Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation.

Autor: Mosa KA; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates.; Department of Biotechnology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Soliman S; Department of Medicinal Chemistry, College of Pharmacy, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates.; Faculty of Pharmacy, Zagazig University, Zagazig, Egypt., El-Keblawy A; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates., Ali MA; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates., Hassan HA; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates., Tamim AAB; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates., Al-Ali MM; Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates.

Publikováno v: Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2018; Vol. 9 (1), pp. 55-64.