Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tamiho Koga"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:335-338
CLAは体脂肪減少，抗がん，抗アレルギー等，多くの生理作用が報告されている．CLA摂取量を高めるために，CLA強化丸パンの製造を試みた．CLA 2.0g (CLA置換率60％）を強化しても，比容積，
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc681fd243ee691a171d17010c235b0
https://doi.org/10.3136/nskkk.58.335
https://doi.org/10.3136/nskkk.58.335
Publikováno v:
Food Preservation Science. 36:75-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744407681fe5eca413882bd728704632
https://doi.org/10.5891/jafps.36.75
https://doi.org/10.5891/jafps.36.75
Publikováno v:
Journal of Oleo Science. 55:127-134
The present study was designed to evaluate the physiological effect of trans fatty acid in the diabetic condition. After feeding the mixture of oleic (cis) or elaidic (trans) acids with safflower oil (3 : 7, wt/wt) at the dietary level of 10% for 2 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e7fa1a7e07aa18310cfa999d75abc4
https://doi.org/10.5650/jos.55.127
https://doi.org/10.5650/jos.55.127
Publikováno v:
Food Science and Technology Research. 11:395-399
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they liked coffee, 68% indicated they feel relaxed when t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00de44a856f297d881fdaa44e5be0260
https://doi.org/10.3136/fstr.11.395
https://doi.org/10.3136/fstr.11.395
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 9:146-152
Dietary fat plays an important regulatory role in the pathogenesis of a range of immune reactions. In food allergies, especially in type I allergic reactions, dietary fat can modulate the development of clinical symptoms through influencing the produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7ffb18b0746996cc59d12c57b0d853
https://doi.org/10.1046/j.1440-6047.2000.00152.x
https://doi.org/10.1046/j.1440-6047.2000.00152.x
Autor:
Michiko Nonaka, Hitoo Nakano, Chizuka Kamata, Michihiro Sugano, Tamiho Koga, Kiyomi Tsukimori
Publikováno v:
Journal of Japan Oil Chemists' Society. 49:157-161,182
Matured human milk from healthy mothers was studied for Trans and conjugated fatty acid (CLA) and prostaglandin E2 content. Average fat content was 2.74g/100ml, somewhat less than that reported for milk in Japanese mothers. Cholesterol and phospholip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::455df37e8fdc6a71b339b4edeedd9390
https://doi.org/10.5650/jos1996.49.157
https://doi.org/10.5650/jos1996.49.157
Publikováno v:
British Journal of Nutrition. 77:645-656
To explore whether the metabolic responses totrans, compared withcis, fatty acids depend on the source of dietary polyunsaturated fatty acids (PUFA), male Sprague-Dawley rats, 5 weeks old, were fed on diets containing 30 g oleic (cis) or elaidic (tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a8dc4ce81d0c6dab19f68d993cbd07
https://doi.org/10.1079/bjn19970062
https://doi.org/10.1079/bjn19970062
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 50:180-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ebc221100355c4c527fbc2efb3be80
https://doi.org/10.4327/jsnfs.50.180
https://doi.org/10.4327/jsnfs.50.180
Publikováno v:
Lipids. 30:935-940
Randomization of partially hydrogenated corn oil containing approximately 45% of trans octadecenoic acid only slightly, but not significantly, increased the lymphatic fatty acid absorption in rats. No effect of randomization was observed on cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4d4eae6c7781f719b71065038088a1
https://doi.org/10.1007/bf02537485
https://doi.org/10.1007/bf02537485