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pro vyhledávání: '"Tamgno, B. R."'
The smoking, storage and conservation of smoked fish remain the most efficient means of ensuring the almost permanent availability of seasonal fishing products. However, stored smoked fish can be infested by insect pests. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::5c5c14b9ca14a2eca7f7052c0f98f081
https://zenodo.org/record/8076331
https://zenodo.org/record/8076331
Autor:
Goma, Z.1 gomazidiko@gmail.com, Vatsou, J.2, Tamgno, B. R.3, Goudoum, A.2, Tinkeu, L. S. Ngamo3
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Apr2024, Vol. 24 Issue 4, p26131-26147. 17p.
Autor:
Tamgno, B. R.1,2 tamgnoberanger@gmail.com, Tinkeu, L. S. Ngamo2
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Apr2018, Vol. 18 Issue 1, p13254-13270. 17p. 2 Charts, 3 Graphs.