Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tamer Turgut"'
Autor:
Tamer Turgut, Abdulkerim Diler
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study investigated the effects of loquat (Eriobotrya japonica L.) marmalade (LM) supplementation in probiotic yogurt during a 21 days storage period. In addition, the viability of Bifidobacterium and its effect on yogurt quality were investigate
Externí odkaz:
https://doaj.org/article/52806d4767144f9faf0853dbe491eca3
Autor:
tamer turgut, abdulkerim diler
This study aimed to investigate the effects of loquat (Eriobotrya japonica L.) marmalade (LM) supplementation in probiotic yogurt and the viability of Bifidobacteria ssp and its effect on the quality characteristics of yogurt were also investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7f69b4d0ac1941a0e3aebd67c80224
https://doi.org/10.21203/rs.3.rs-2162398/v1
https://doi.org/10.21203/rs.3.rs-2162398/v1
Publikováno v:
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:1266-1274
With the development of sequencing technology, microRNAs (miRNA) have between 19-24 bases in length which play a role in cell communication was discovered. These miRNAs have important tasks in the development and differentiation of cells, as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cf0cc7ae85182ca199a1b5e2a5fa87d
https://doi.org/10.18185/erzifbed.476771
https://doi.org/10.18185/erzifbed.476771
Publikováno v:
International Dairy Journal. 116:104955
Investigation of the traditional cheeses and bringing them to the industry contributes to the development of dairy technology in terms of quality and diversity. For this purpose, traditional Turkish mouldy Civil cheese, which has a rich microbial div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4b117ae47d7ca9c3c0789d063b71d3
https://doi.org/10.1016/j.idairyj.2020.104955
https://doi.org/10.1016/j.idairyj.2020.104955
Autor:
Tamer Turgut, Songül Çakmakçı
Publikováno v:
Probiotics and antimicrobial proteins. 10(1)
This study was performed to determine the viability of Lactobacillus acidophilus and Bifidobacterium bifidum in yogurt made with strawberry marmalade (SM) and to examine the quality properties of probiotic yogurt. Acidity, pH, bacterial counts and se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85f283ab4e0f5505954a7e7d8683f5f
https://pubmed.ncbi.nlm.nih.gov/28417292
https://pubmed.ncbi.nlm.nih.gov/28417292
Autor:
Tamer Turgut
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e6ee3fee8d403b35a7d4c897cd1ff8
https://doi.org/10.9775/kvfd.2016.14875
https://doi.org/10.9775/kvfd.2016.14875
Autor:
Tamer Turgut, Songül Çakmakçı
Publikováno v:
International Journal of Dairy Technology. 62:444-451
This study attempted to investigate the possibility of using some types of probiotic bacteria in the production of ice cream and was aimed at making a contribution to the manufacture of new functional foods. For this purpose, different cream levels (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c79e9206d8d4c9a1558a8e97d18c760
https://doi.org/10.1111/j.1471-0307.2009.00494.x
https://doi.org/10.1111/j.1471-0307.2009.00494.x
Autor:
Tamer Turgut, Songül Çakmakçı
Publikováno v:
Gıda, Vol 28, Iss 5 (2015)
Bu çalışmada, pastörize sütün muhafazası sırasında farktı ışık kaynağı ve ışık şiddetinin B2 vitamininin tahrip olması üzerine etkisi araştırılmıştır. Bu amaçla çiğ inek sütü 72°C'de 15 saniye pastörize edilmiş ve 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5959de19878a91bcac2f2951cc2d223b
http://dergipark.gov.tr/gidader/issue/6978/92993?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6978/92993?publisher=gidadernegi
Publikováno v:
Acta Horticulturae. :189-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52564254b6290d0d880c7460cfad49fd
https://doi.org/10.17660/actahortic.2005.690.28
https://doi.org/10.17660/actahortic.2005.690.28
Publikováno v:
Acta Horticulturae. :299-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848ee0a383dee148206f7a722bd4a411
https://doi.org/10.17660/actahortic.2005.690.46
https://doi.org/10.17660/actahortic.2005.690.46