Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tamer Mohammed El-Messery"'
Autor:
Mosaad A. Abdel-Wahhab, Hagar E. Mohammed, Aziza A. El-Nekeety, Nabila S. Hassan, Tamer Mohammed El-Messery, Sekena H. Abdel-Aziem, Mohamed H.H. Roby
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08456-(2021)
Heliyon
Heliyon
Fish oil exhibited several beneficial effects on human health; however, its applications face several challenges such as its effects on the organoleptic properties of food and its susceptibility to oxidation. Titanium dioxide NPs (TiO2-NPs) are utili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c46ece9a5ba5afb952eaa321a564a2a
http://www.sciencedirect.com/science/article/pii/S2405844021025597
http://www.sciencedirect.com/science/article/pii/S2405844021025597
Publikováno v:
Journal of food scienceREFERENCES. 86(10)
Polycaprolactone (PCL)was used via double emulsion/solvent evaporation technique for the encapsulation of polyphenols olive leaves (OLs) extracts. In this study, the PCL-microcapsules loaded with OLs polyphenols extract powder were characterized by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826f641e60b027e51cd77d7d4d263a55
https://pubmed.ncbi.nlm.nih.gov/34496055
https://pubmed.ncbi.nlm.nih.gov/34496055
Publikováno v:
Pakistan Journal of Biological Sciences. 22:247-256
Background and objective The Mandarin fruit is a wonderful source of essential dietary nutrients. The liposome is an encapsulation method to incorporate the phenolics in functional food. The objective of this study was production of functional proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db602d0853e42d15db5eead7a6cac6f1
https://doi.org/10.3923/pjbs.2019.247.256
https://doi.org/10.3923/pjbs.2019.247.256
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 18:25-34
Background Apple peel is a by-product of fruit processing and a rich source of natural antioxidants, especially of polyphenolic compounds. Although it has many health benefits, the microencapsulation of polyphe- nolic compounds protects it from react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1270182c3274526bcce4fb819e3c725
https://doi.org/10.17306/j.afs.0597
https://doi.org/10.17306/j.afs.0597
Autor:
Tamer Mohammed El-Messery, A. F. Farrag, N. M. Shahein, Marwa M. El-Said, Hala M. Fakhr El-Din
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(5)
Background and objective Orange peels (OP) as a fruit waste is a rich source of polyphenolic compounds (PC). In this research, the different concentrations of orange peel were extracted to obtain the highest PC concentration. Materials and methods Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fbeb530f26fe457bc66297a4c856bcf
https://pubmed.ncbi.nlm.nih.gov/31930867
https://pubmed.ncbi.nlm.nih.gov/31930867
A nanoemulsion system was employed to encapsulate the krill oil with different concentration. The combination of whey protein concentrate, maltodextrin and gum arabic with the ratio of 8:2:0.5 was used in nanoemulsion formulation to enhance nanoemuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb58868f97ef8b4212acd1f18424b139
https://aperta.ulakbim.gov.tr/record/8575
https://aperta.ulakbim.gov.tr/record/8575
Autor:
Marwa M. El-Said, Tamer Mohammed El-Messery, Minar M. M. Hassanein, Karem Fouda, Doha A. Mohamed, Mohamed T. Fouad, Adel G. Abdel-Raze
Publikováno v:
Journal of Biological Sciences. 17:320-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0fd2d2339c4fde051f07327c93ffda
https://doi.org/10.3923/jbs.2017.320.333
https://doi.org/10.3923/jbs.2017.320.333
Autor:
Jihan M. Kassem, Wafaa Kamel Bahgaat, Tamer Mohammed El-Messery, Hayam M. Abbas, A.G. Mohamed
Publikováno v:
International Journal of Dairy Science. 12:331-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70899283a964ecc164a2ec05850a2266
https://doi.org/10.3923/ijds.2017.331.338
https://doi.org/10.3923/ijds.2017.331.338
Publikováno v:
International Journal of Dairy Science. 12:155-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9bc1d13853f02cd5edd387128b22c9
https://doi.org/10.3923/ijds.2017.155.160
https://doi.org/10.3923/ijds.2017.155.160
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(2)
Background and objective Hibiscus oil (HO) and black cumin oil (BCO) are interesting oils which give a source for photochemical. Yoghurt recognized for health benefits, but mycotoxin is a food problem. The aim was adjusting non-traditional capsulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f038b6b9cae75b111e4d3de88078b62c
https://pubmed.ncbi.nlm.nih.gov/30972986
https://pubmed.ncbi.nlm.nih.gov/30972986