Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tamer M. El-Messery"'
Autor:
Kadry Z. Ghanem, Manal M. Ramadan, Amira Taha Mohammed, Abeer E. Mahmoud, Kirill Babintsev, Wael M. Elmessery, Tamer M. El-Messery
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35685- (2024)
Functional herbal beverages are gaining popularity in the beverage industry due to their natural antioxidants. However, the high concentration of antioxidants in these beverages can lead to increased toxicity, limiting their use. Moreover, the compos
Externí odkaz:
https://doaj.org/article/e070c1ea1b884b3c8bbd276084d3f552
Autor:
Wael M. Elmessery, Danil V. Maklakov, Tamer M. El-Messery, Denis A. Baranenko, Joaquín Gutiérrez, Mahmoud Y. Shams, Tarek Abd El-Hafeez, Salah Elsayed, Sadeq K. Alhag, Farahat S. Moghanm, Maksim A. Mulyukin, Yuliya Yu. Petrova, Abdallah E. Elwakeel
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionPrecise semantic segmentation of microbial alterations is paramount for their evaluation and treatment. This study focuses on harnessing the SegFormer segmentation model for precise semantic segmentation of strawberry diseases, aiming to
Externí odkaz:
https://doaj.org/article/b8c95182480e43b7b5abc216fec81948
Autor:
Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, Ola A.M. Mohawed, Ahmed M. Mabrouk, Abeer E. Mahmoud, Kadry Z. Ghanem, Tamer M. El-Messery
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23894- (2024)
This study investigated the effect of flavoured nanophytosomes loaded with vitamins A, E, D, B complex, folic acid, and C, as well as zinc on the immunosuppressive cyclosporin A (CsA)-induced liver and kidney injury in male rats. The vitamins flavour
Externí odkaz:
https://doaj.org/article/ae4448810f7f49cd8492045cb58e802b
Autor:
Abeer M. Abd-Alrahman, Manal M. Ramadan, Mohamed F. Maraay, Rabab Salem, Fatma M. Saleh, Mahmood A Hashim, Anastasia Zhernyakova, Tamer M. El-Messery
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
This study aims to investigate the production of natural flavor compounds through the utilization of Bacillus subtilis-fermented soybean meal extract and evaluate their biological potential. The experiment involved a comprehensive in vitro investigat
Externí odkaz:
https://doaj.org/article/a9d35c6fa7ec4162aac97dd6553f5e8f
Autor:
Dina Mostafa Mohammed, Tamer M. El-Messery, Denis A. Baranenko, Mahmood A Hashim, Nikita Tyutkov, Diaa A. Marrez, Wael M. Elmessery, Marwa M. El-Said
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105938- (2024)
The research investigates the effects of freeze-dried Spirulina maxima microcapsules in reducing testicular toxicity in rats and optimizing the in vitro release behavior of milk beverages using response surface methodology (RSM). Particle size, polyd
Externí odkaz:
https://doaj.org/article/9afc7eaa1fcd4b109c74d837fe637c61
Autor:
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, Khaled F. Mahmoud, Ahmed M. Mabrouk, Amal G. Hussien, Abeer E. Mahmoud, Ola A.M. Mohawed, Tamer M. El-Messery
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22918- (2024)
This study used probiotics and micro-encapsulated clove and cinnamon oils to develop a functional cream-stuffed cake based on sweet potatoes flour and rice flour instead of wheat flour. The cake was evaluated for its physical, chemical, and sensory p
Externí odkaz:
https://doaj.org/article/f3441851bbcc4f68a27cb0dca7c920f6
Autor:
Dina Mostafa Mohammed, Tamer M. El-Messery, Denis A. Baranenko, Mahmood A. Hashim, Mohamed Said Boulkrane, Marwa M. El-Said
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe consumption of dairy products, including soft cheese, has been associated with numerous health benefits due to their high nutritional value. However, the phenolic compounds bioaccessibility present in soft cheese is limited due to the
Externí odkaz:
https://doaj.org/article/45bd966f29b74cb5a1f5a4a5b3ecacc5
Autor:
Mahmood A. Hashim, Xin Huang, Liudmila A. Nadtochii, Denis A. Baranenko, Mohamed Said Boulkrane, Tamer M. El-Messery
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Liposomes have been used as a novel phytoconstituent delivery system to encapsulate lyophilized palm seed phenolic extract (PSPE) and incorporate it into yogurt as a food model to enhance the bioavailability of PSPE. Phenolic compounds were extracted
Externí odkaz:
https://doaj.org/article/147ae65f160a468490e43d4a59be2df5
Autor:
Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El-Messery, Mostafa Elaaser, Ahmed A. Zaky, Jong-Bang Eun, Jae-Han Shim, Marwa M. El-Said
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Plant-derived phenolic compounds have numerous biological effects, including antioxidant, anti-inflammatory, and neuroprotective effects. However, their application is limited because they are degraded under environmental conditions. The aim of this
Externí odkaz:
https://doaj.org/article/a472b28b3d6643c08f44a2cc81674cb1
Autor:
Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Hagar E. Mohammed, Tamer M. El-Messery, Mohamed H. Roby, Sekena H. Abdel-Aziem, Nabila S. Hassan
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08456- (2021)
Fish oil exhibited several beneficial effects on human health; however, its applications face several challenges such as its effects on the organoleptic properties of food and its susceptibility to oxidation. Titanium dioxide NPs (TiO2-NPs) are utili
Externí odkaz:
https://doaj.org/article/eaa342c9e56842bcb3f59b172c2c6562