Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tamayo, Verónica"'
Autor:
Apolinar-Valiente, Rafael, Williams, Pascale, Nigen, Michaël, Tamayo, Veronica Mejia, Doco, Thierry, Sanchez, Christian
Publikováno v:
In Food Hydrocolloids January 2020 98
Autor:
Apolinar-Valiente, Rafael, Williams, Pascale, Nigen, Michaël, Tamayo, Veronica Mejia, Doco, Thierry, Sanchez, Christian
Publikováno v:
In Food Hydrocolloids April 2019 89:864-873
Autor:
Solís Ríos, Cecilia, Espinel Guadalupe, Johana, Aguilar Pita, Diana, Sandoval Tamayo, Verónica
Publikováno v:
Revista de Ciencias Sociales (13159518); abr-jun2024, Vol. 30 Issue 2, p332-345, 14p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fandiño-Devia, Estefanía, Santa-González, Gloria A., Klaiss-Luna, Maria C., Guevara-Lora, Ibeth, Tamayo, Verónica, Manrique-Moreno, Marcela
Publikováno v:
Membranes; Jul2023, Vol. 13 Issue 7, p671, 16p
Autor:
Mejia Tamayo, Verónica
Publikováno v:
Food engineering. Université Montpellier, 2018. English. ⟨NNT : 2018MONTG060⟩
Acacia gum is the oldest and most widely known and used gum, it is a dried gummy exudate from the leaves and branches of the Acacia senegal and Acacia seyal trees. Acacia gums are weakly charged, amphiphilic hyperbranched arabinogalactan-proteins (AG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa52905e558927b354ccbae2deaa5a16
https://tel.archives-ouvertes.fr/tel-02045886/document
https://tel.archives-ouvertes.fr/tel-02045886/document
Publikováno v:
Enfoqute, Vol 6, Iss 4, Pp 55-66 (2015)
Enfoque UTE; Vol. 6 Núm. 4 (2015); pp. 55-66
Enfoque UTE; Vol. 6 No. 4 (2015); pp. 55-66
Scipedia Open Access
Scipedia SL
Enfoque UTE; Vol. 6 Núm. 4 (2015); pp. 55-66
Enfoque UTE; Vol. 6 No. 4 (2015); pp. 55-66
Scipedia Open Access
Scipedia SL
In this work, the effect on the addition of oatmeal (Avena sativa) and passion fruit (Passiflora edulis) in the content of fiber, calcium, iron, phosphorus and A vitamin in beverage formulation based on pumpkin (Cucurbita maxima), milk and whey, was
Autor:
Calva Salvador, Patricia, Lavayen Ferruzola, Nuri, Mederos Mollineda, Katiuska, Sandoval Tamayo, Verónica, Noriega Verdugo, Delia
Publikováno v:
FACSALUD-UNEMI; Vol. 1 Núm. 1 (2017): Diciembre 2017-Mayo 2018; 24-28
High blood pressure in menopausal women is an issue not considered enough in protecting health. A cross-sectional study was carried out to identify hypertension and menopausal status in women from the citadel of Huancavilca, Milagro, Ecuador, showing
Autor:
Mejia Tamayo, Verónica
La gomme d’Acacia est l’une des plus anciennes gommes naturelles dans le monde et la plus connue. Elle est définie comme l’exsudat gommeux produit par les arbres d’Acacia senegal et Acacia seyal. Les gommes d’Acacia sont composées d’ara
Externí odkaz:
http://www.theses.fr/2018MONTG060/document