Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tamara Stamenic"'
Autor:
Maja Petricevic, Tamara Stamenic, Veselin Petricevic, Ljiljana Samolovac, Marija Gogic, Violeta Mandic, Nikola Delic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2022) 38(1):55-66
Biotechnology in Animal Husbandry (2022) 38(1):55-66
Calcium and phosphorus represent very important nutrients when it comes to poultry diet formulations. In this paper, we will briefly discuss the relevance and nutritional requirements of these minerals in poultry feedstuffs as well as the average amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c73f1d104a89b1e81516b6f29adbc1e
https://doi.org/10.2298/bah2201055p
https://doi.org/10.2298/bah2201055p
Autor:
Tamara Stamenic, Maja Petricevic, Sladjana Sobajic, Nikola Stanisic, Bogdan Cekic, Veselin Petricevic, Nikola Delic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2022) 38(2):171-187
Biotechnology in Animal Husbandry (2022) 38(2):171-187
In order to evaluate the effect of raw meat's freezing/thawing process on meat products produced from them, frankfurter's quality was monitored. Fresh beef meat was grounded and separated into two lots - the first lot was immediately used in the prep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aeb130ea128dbbead42f35bf05c878b
http://r.istocar.bg.ac.rs/handle/123456789/841
http://r.istocar.bg.ac.rs/handle/123456789/841
Autor:
Marija Gogić, Tamara Stamenic, Ljiljana Samolovac, Sladjana Sobajic, Maja Petričević, Bogdan Cekic, Vladimir Zivkovic
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f51d13b220e1c97f4b4d396a6ebdb0
https://doi.org/10.2298/bah2103223s
https://doi.org/10.2298/bah2103223s
Autor:
Ljiljana Samolovac, Miloš Marinković, Branislav Stankovic, Ivan Cosic, Tamara Stamenic, Radmila Beskorovajni, Maja Petričević
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 297-307 (2020)
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5606fdca15cd3bfb83ae68a02887ccbf
https://doi.org/10.2298/bah2003297s
https://doi.org/10.2298/bah2003297s
Autor:
Tamara Stamenic, D. Niksic, Veselin Petričević, Maja Petričević, N. Delic, Violeta Mandić, Ljiljana Samolovac
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 155-165 (2020)
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 155-165 (2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad6b5e91408831ef3a856fea042656e
https://doi.org/10.2298/bah2002155p
https://doi.org/10.2298/bah2002155p
Autor:
Vladimir Zivkovic, Marija Gogic, Nenad Stojiljkovic, Tamara Stamenic, Cedomir Radovic, Nikola Delic, Aleksandar Stanojkovic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2022) 38(2):115-123
Biotechnology in Animal Husbandry (2022) 38(2):115-123
The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in three trial perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7442e8823b5cf9142d97fca304017f
http://r.istocar.bg.ac.rs/handle/123456789/817
http://r.istocar.bg.ac.rs/handle/123456789/817
Autor:
Radica Djedovic, Vladan Bogdanović, Tamara Stamenic, Ljiljana Samolovac, Dragan Stanojevic, Dušica Ostojić Andrić
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2536, p 2536 (2021)
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2536, p 2536 (2021)
Simple Summary Cattle comprise a species of a domestic animal that is primarily bred for milk production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect milk yield. Additionally, a calf from a new pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2451021ca576a9e920e9d3eed70cd38
https://pubmed.ncbi.nlm.nih.gov/34573502
https://pubmed.ncbi.nlm.nih.gov/34573502