Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tamara Rudavsky"'
Publikováno v:
Foods, Vol 13, Iss 8, p 1192 (2024)
Enumeration of endospores of butyric acid-forming clostridia in cheese milk is an essential part of milk quality monitoring for cheese producers to avoid late blowing, severe spoilage caused by clostridia during ripening. However, due to the lack of
Externí odkaz:
https://doaj.org/article/fbc5ffba4fd24fcfbb703bccc6d52f4f
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1337 (2023)
Butyric acid producing clostridia (BAPC) cause the so-called late-blowing defect, a serious quality problem in semi-hard and hard cheeses. Late-blown cheeses are characterized by undesired slits and cracks, irregular eyes, and off-flavors due to exce
Externí odkaz:
https://doaj.org/article/dc35d615291a4d14b3f6446f718f8db4