Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tamara N, Dunn"'
Autor:
Tamara N Dunn, Tasuku Akiyama, Hyun Woo Lee, Jae Bum Kim, Trina A Knotts, Steven R Smith, Dorothy D Sears, Earl Carstens, Sean H Adams
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0115830 (2015)
Recent evidence in adipocytes points to a role for synuclein-γ in metabolism and lipid droplet dynamics, but interestingly this factor is also robustly expressed in peripheral neurons. Specific regulation of the synuclein-γ gene (Sncg) by PPARγ re
Externí odkaz:
https://doaj.org/article/7cb8e63097ba4a7f926f92e9df699f65
Autor:
Knud Erik Bach Knudsen, Brian D. Piccolo, Dorothy A. Kieffer, Maria L. Marco, Eun Bae Kim, Michael J. Keenan, Sean H. Adams, Tamara N. Dunn, Michael L. Goodson, Roy J. Martin
Publikováno v:
The Journal of nutrition, vol 146, iss 12
Kieffer, D A, Piccolo, B D, Marco, M L, Kim, E B, Goodson, M L, Keenan, M J, Dunn, T N, Knudsen, K E B, Adams, S H & Martin, R J 2016, ' Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria ', The Journal of Nutrition, vol. 146, no. 12, pp. 2445-2460 . https://doi.org/10.3945/jn.116.238923
Kieffer, D A, Piccolo, B D, Marco, M L, Kim, E B, Goodson, M L, Keenan, M J, Dunn, T N, Knudsen, K E B, Adams, S H & Martin, R J 2016, ' Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria ', The Journal of Nutrition, vol. 146, no. 12, pp. 2445-2460 . https://doi.org/10.3945/jn.116.238923
Background: Enzyme-treated wheat bran (ETWB) contains a fermentable dietary fiber previously shown to decrease liver triglycerides (TGs) and modify the gut microbiome in mice. It is not clear which mechanisms explain how ETWB feeding affects hepatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0561084d81426253ff0f1f9e62c71612
https://doi.org/10.3945/jn.116.238923
https://doi.org/10.3945/jn.116.238923
Autor:
William H. Smith, Sean H. Adams, Tracy G. Anthony, Paska Permana, Sandy M. Humphreys, Pieter J. Oort, Kristine C. Olson, Fawaz G. Haj, Ahmed Bettaieb, Tamara N. Dunn, Rouzbeh Mostaedi, Rajesh Amin, Fredrik Karpe, Dorothy A. Kieffer, Daniel Bedinger, Anthony P. Thomas, Mohamed R. Ali, Christopher J. Lynch, Denise E. Lackey
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 304:E1175-E1187
Elevated blood branched-chain amino acids (BCAA) are often associated with insulin resistance and type 2 diabetes, which might result from a reduced cellular utilization and/or incomplete BCAA oxidation. White adipose tissue (WAT) has become apprecia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8516945b626445c57d080ce9b56fd4ef
https://doi.org/10.1152/ajpendo.00630.2012
https://doi.org/10.1152/ajpendo.00630.2012
Publikováno v:
Obesity. 21:E229-E235
Objective: High dietary calcium (Ca) in the context of a dairy food matrix has been shown to reduce obesity development and associated inflammation in diet-induced obese (DIO) rodents. The influence of Ca and dairy on these phenotypes in the context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4fc9b1b7da51fca752a516003a47a4a
https://doi.org/10.1002/oby.20039
https://doi.org/10.1002/oby.20039
Autor:
Maria L. Marco, Roy J. Martin, Dorothy A. Kieffer, Brian D. Piccolo, Knud Erik Bach Knudsen, Eun Bae Kim, Michael L. Goodson, Michael J. Keenan, Sean H. Adams, Tamara N. Dunn
Publikováno v:
Kieffer, D A, Piccolo, B D, Marco, M L, Kim, E B, Goodson, M L, Keenan, M J, Dunn, T N, Knudsen, K E B, Martin, R J & Adams, S H 2016, ' Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria ', The Journal of Nutrition, vol. 146, no. 12, pp. 2476-2490 . https://doi.org/10.3945/jn.116.238931
The Journal of nutrition, vol 146, iss 12
The Journal of nutrition, vol 146, iss 12
Background: High-amylose-maize resistant starch type 2 (HAMRS2) is a fermentable dietary fiber known to alter the gut milieu, including the gut microbiota, which may explain the reported effects of resistant starch to ameliorate obesity associated me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c8fcd1f7019f42e4806f75df205c1d
https://pure.au.dk/portal/da/publications/mice-fed-a-highfat-diet-supplemented-with-resistant-starch-display-marked-shifts-in-the-liver-metabolome-concurrent-with-altered-gut-bacteria(c70b23d8-b220-42dd-97a6-ca44f793589a).html
https://pure.au.dk/portal/da/publications/mice-fed-a-highfat-diet-supplemented-with-resistant-starch-display-marked-shifts-in-the-liver-metabolome-concurrent-with-altered-gut-bacteria(c70b23d8-b220-42dd-97a6-ca44f793589a).html
Autor:
Michel Grino, Karine Clément, Sean H. Adams, Natalia Ninkina, Jean-Phillipe Bastard, Trina A. Knotts, Guohua Pan, Vladimir L. Buchman, Tamara N. Dunn, Xunyi Luo, Pieter J. Oort, Paska Permana, Nadia Naour
Publikováno v:
The Journal of Nutrition. 138:841-848
Recently, we characterized tumor suppressor candidate 5 (Tusc5) as an adipocyte-neuron PPARgamma target gene. Our objective herein was to identify additional genes that display distinctly high expression in fat and neurons, because such a pattern cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c655382db6932bceaabc35917f4307
https://doi.org/10.1093/jn/138.5.841
https://doi.org/10.1093/jn/138.5.841
Autor:
Michael J. Keenan, Dorothy A. Kieffer, Knud Erik Bach Knudsen, Sean H. Adams, Tamara N. Dunn, Roy J. Martin, Maria L. Marco, Eun Bae Kim, Brian D. Piccolo
Publikováno v:
The FASEB Journal. 29
Enzyme-treated wheat bran (ETWB) is a fermentable dietary fiber shown to decrease body fat and modify the gut microbiome. However, it is not clear how these microbiome changes impact peripheral tis...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4cda6eb10f5ea58a004b020b41edbcd
https://doi.org/10.1096/fasebj.29.1_supplement.258.6
https://doi.org/10.1096/fasebj.29.1_supplement.258.6
Autor:
Sean H. Adams, Tamara N. Dunn
Publikováno v:
Advances in nutrition (Bethesda, Md.), vol 5, iss 4
It is well established that food intake behavior and energy balance are regulated by crosstalk between peripheral organ systems and the central nervous system (CNS), for instance, through the actions of peripherally derived leptin on hindbrain and hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fc9d6efd76519fded110b72a7bd589
https://escholarship.org/uc/item/96g9r90d
https://escholarship.org/uc/item/96g9r90d
Autor:
Tamara N. Dunn, Michael J. Keenan, Roy J. Martin, Sean H. Adams, Dorothy A. Kieffer, Eun Ji Kim, Maria L. Marco
Publikováno v:
The FASEB Journal. 28
Resistant starch (RS) is a fermentable dietary fiber shown to alter gut hormones and modify the gut microbiome. Because RS impacts the gut microbiota, we hypothesize that RS changes gut-derived signals reaching the liver by altering the gut microbiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe69f4ebfdd6fd72daabaea35138a13b
https://doi.org/10.1096/fasebj.28.1_supplement.822.13
https://doi.org/10.1096/fasebj.28.1_supplement.822.13
Publikováno v:
Nutrition & metabolism, vol 11, iss 1
Nutrition & Metabolism
Nutrition & Metabolism
BackgroundDiets rich in dairy and/or calcium (Ca) have been associated with reductions in adiposity and inflammation, but the mechanisms underlying this remain to be fully elucidated. Oxylipins and endocannabinoids are bioactive lipids, which influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd75cadef54513aaecaec57ce27e4cac
https://escholarship.org/uc/item/67d8j5w0
https://escholarship.org/uc/item/67d8j5w0