Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tamara Leite dos Santos"'
Autor:
Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite dos Santos, Adriele do Amor Divino Silva, Danilo José Machado de Abreu, Whasley Ferreira Duarte
Publikováno v:
Foods, Vol 13, Iss 19, p 3056 (2024)
Coffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interest
Externí odkaz:
https://doaj.org/article/a1e984c302124e989a9fe2b1c0812877
Autor:
Tamara Leite dos Santos, Leônidas Leoni Belan, Diego Cunha Zied, Eustáquio Souza Dias, Eduardo Alves
Publikováno v:
Ciência Rural, Vol 47, Iss 5
ABSTRACT: Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no r
Externí odkaz:
https://doaj.org/article/7ecee75ea91b4a078f4b40459cc3d3af
Autor:
Caio Vinicius Lima Natarelli, Paula Ariane De Andrade, Juliano Elvis de Oliveira, Tamara Leite dos Santos, Silvana Marcussi, Pedro Henrique Souza Cesar
Publikováno v:
Journal of Applied Polymer Science. 138:50480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fcfe17f27a5d7a8d9726729d119b7d
https://doi.org/10.1002/app.50480
https://doi.org/10.1002/app.50480
Autor:
Tamara Leite dos Santos, Diego Cunha Zied, Leônidas Leoni Belan, Eustáquio Souza Dias, Eduardo Alves
Publikováno v:
Ciência Rural, Volume: 47, Issue: 5, Article number: e20160780, Published: 10 APR 2017
Ciência Rural, Vol 47, Iss 5
Ciência Rural v.47 n.5 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 47, Iss 5
Ciência Rural v.47 n.5 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no registered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de47d2c6f637b9dbd90f8e3e6797696
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500155&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500155&lng=en&tlng=en
