Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tamara Hoppenbrouwers"'
Publikováno v:
Molecular Metabolism, Vol 73, Iss , Pp 101734- (2023)
Background: Advanced Glycation End products (AGEs) are a heterogeneous group of stable reaction products formed when amino acids, peptides, or proteins are glycated by the non-enzymatic Maillard Reaction. The formation and accumulation of these produ
Externí odkaz:
https://doaj.org/article/d92a814427b34ff29dde27549379b9c0
Autor:
Yusi Liu, Tamara Hoppenbrouwers, Yulu Wang, Yingying Xie, Xue Wei, Haowen Zhang, Guoming Du, Khandader Md Sharif Uddin Imam, Harry Wichers, Zhen Li, Shanna Bastiaan-Net
Publikováno v:
Molecules, Vol 28, Iss 17, p 6386 (2023)
Glycosylation is an important post-translational modification of proteins, contributing to protein function, stability and subcellular localization. Fungal immunomodulatory proteins (FIPs) are a group of small proteins with notable immunomodulatory a
Externí odkaz:
https://doaj.org/article/71a7687635b64df4a0a9d33e1c2e7122
Autor:
Tamara Hoppenbrouwers, Vincenzo Fogliano, Johan Garssen, Nicoletta Pellegrini, Linette E. M. Willemsen, Harry J. Wichers
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Allergy is becoming a rapidly increasing problem worldwide, and in vitro models are frequently used to study the mechanisms behind the different types of allergic response. The dendritic cell (DC)–T-cell model can be used to study sensitization. Ho
Externí odkaz:
https://doaj.org/article/46f4970403ee4162bcbe066beb251bc8
Autor:
Marialena Chrysanthou, Ignacio Miro Estruch, Ivonne M. C. M. Rietjens, Harry J. Wichers, Tamara Hoppenbrouwers
Publikováno v:
Nutrients, Vol 14, Iss 2, p 363 (2022)
Advanced glycation end products (AGEs) can be present in food or be endogenously produced in biological systems. Their formation has been associated with chronic neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, multipl
Externí odkaz:
https://doaj.org/article/7a7083662ebe4b0694bb944f29f44c14
Autor:
Tamara Hoppenbrouwers, Jelena H. Cvejić Hogervorst, Johan Garssen, Harry J. Wichers, Linette E. M. Willemsen
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
N-3 long chain polyunsaturated fatty acids (LCPUFAs) are considered to possess protective properties for human health by impacting on immunological reactions. An “inflammation-suppressive” effect appears to be the common denominator of the benefi
Externí odkaz:
https://doaj.org/article/259be2bcbbaf4163a2327b677733b05b
Autor:
Judith J. de Vries, Tamara Hoppenbrouwers, Cristina Martinez-Torres, Rezin Majied, Behiye Özcan, Mandy van Hoek, Frank W.G. Leebeek, Dingeman C. Rijken, Gijsje H. Koenderink, Moniek P.M. de Maat
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 19, p 7107 (2020)
Subjects with diabetes mellitus (DM) have an increased risk of arterial thrombosis, to which changes in clot structure and mechanics may contribute. Another contributing factor might be an increased formation of neutrophil extracellular traps (NETs)
Externí odkaz:
https://doaj.org/article/cdae8948cd90434d90d811c925a4b199
Autor:
Tamara Hoppenbrouwers, Andi R. Sultan, Tsion E. Abraham, Nicole A. Lemmens-den Toom, Silvie Hansenová Maňásková, Wiggert A. van Cappellen, Adriaan B. Houtsmuller, Willem J. B. van Wamel, Moniek P. M. de Maat, Johan W. van Neck
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Staphylococcus aureus are strong inducers of neutrophil extracellular traps (NETs), a defense mechanism of neutrophils against pathogens. Our aim was to explore the role of Protein A in S. aureus-induced NETosis. We determined the Protein A productio
Externí odkaz:
https://doaj.org/article/f4475e7b910646f4839b0bfbaae80543
Autor:
Tamara Hoppenbrouwers, Anouchska S A Autar, Andi R Sultan, Tsion E Abraham, Wiggert A van Cappellen, Adriaan B Houtsmuller, Willem J B van Wamel, Heleen M M van Beusekom, Johan W van Neck, Moniek P M de Maat
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176472 (2017)
Multiple inducers of in vitro Neutrophil Extracellular Trap (NET) formation (NETosis) have been described. Since there is much variation in study design and results, our aim was to create a systematic review of NETosis inducers and perform a standard
Externí odkaz:
https://doaj.org/article/2b7d03f564614e1cb8f3d165dff712ab
Autor:
Robert E Poelmann, Adriana C Gittenberger-de Groot, Rebecca Vicente-Steijn, Lambertus J Wisse, Margot M Bartelings, Sonja Everts, Tamara Hoppenbrouwers, Boudewijn P T Kruithof, Bjarke Jensen, Paul W de Bruin, Tatsuya Hirasawa, Shigeru Kuratani, Freek Vonk, Jeanne M M S van de Put, Merijn A de Bakker, Michael K Richardson
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e106569 (2014)
During cardiogenesis the epicardium, covering the surface of the myocardial tube, has been ascribed several functions essential for normal heart development of vertebrates from lampreys to mammals. We investigated a novel function of the epicardium i
Externí odkaz:
https://doaj.org/article/52dcefcf980145e5b2b5d1b1e3de40ec
Autor:
Wieneke Dijk, Caterina Villa, Sara Benedé, Emilia Vassilopoulou, Isabel Mafra, María Garrido‐Arandia, Mónica Martínez Blanco, Gregory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan‐Net
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 22(2), 971-1005
Comprehensive Reviews in Food Science and Food Safety 22 (2023) 2
Comprehensive Reviews in Food Science and Food Safety 22 (2023) 2
35 Pág. Centro de Biotecnología y Genómica de Plantas
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bc3fe1db93852fd47f22c843f80592
https://research.wur.nl/en/publications/critical-features-of-an-in-vitro-intestinal-absorption-model-to-s
https://research.wur.nl/en/publications/critical-features-of-an-in-vitro-intestinal-absorption-model-to-s
