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Publikováno v:
Autophagy Reports, Vol 3, Iss 1 (2024)
Most autophagy-related (ATG) genes have been identified and characterized through studies using the budding yeast Saccharomyces cerevisiae. However, there are no studies that comprehensively compare the contribution of each ATG gene to non-selective
Externí odkaz:
https://doaj.org/article/a785b29b9d794e3ca6e8ea513de1f497