Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tamara Forbes-Hernández"'
Autor:
Sandra Sumalla-Cano, Tamara Forbes-Hernández, Silvia Aparicio-Obregón, Jorge Crespo, María Eléxpuru-Zabaleta, Mónica Gracia-Villar, Francesca Giampieri, Iñaki Elío
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 2210
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 2210
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The aim of this study was to evaluate the influence of the lockdown due to the COVID-19 pandemic, on eating and physical activity behavior, in a university population. A healthy diet such as the Mediterranean Diet (MD) pattern, rich in fruit and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f673db508b3a2f13af0d6e6f8be6c462
http://hdl.handle.net/11093/3110
http://hdl.handle.net/11093/3110
Autor:
Emilio, Gil-Martín, Tamara, Forbes-Hernández, Alejandro, Romero, Danila, Cianciosi, Francesca, Giampieri, Maurizio, Battino
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e496b44af8df8219122faa2fe89c2fa
https://doi.org/10.1016/j.foodchem.2021.131918
https://doi.org/10.1016/j.foodchem.2021.131918
