Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tamara Erceg"'
Autor:
Milica Aćimović, Biljana Lončar, Marina Todosijević, Stefan Lekić, Tamara Erceg, Milada Pezo, Lato Pezo
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1116 (2024)
The present study investigated the volatile constituents of Cymbopogon citratus (lemongrass) grown in a greenhouse environment in Serbia, marking the first commercial cultivation of the plant for essential oil production in the region. The essential
Externí odkaz:
https://doaj.org/article/e00e99e17efb44f794cf096a0620ff83
Publikováno v:
Advanced Engineering Letters, Vol 2, Iss 2, Pp 71-79 (2023)
Modern life and contemporary materials have brought ubiquitous microplastic particles into our surroundings. Many researchers have focused their research towards investigating sources, pathways, toxic effects and mitigation possibilities of microp
Externí odkaz:
https://doaj.org/article/fcaaf6b3b7b84caba2e91b03e086d6a8
Autor:
Vanja Travičić, Teodora Cvanić, Olja Šovljanski, Tamara Erceg, Milica Perović, Alena Stupar, Gordana Ćetković
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 280 (2024)
The concepts of “green chemistry” are gaining importance in the agri-food sector due to the need to minimize pollution from toxic chemicals, improve the safety and sustainability of industrial processes, and provide “clean-labeled products” r
Externí odkaz:
https://doaj.org/article/cb25efbee04a4bcd9206fab794fa77b1
Autor:
Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić, Nataša Jovanović-Lješković, Tamara Erceg, Dubravka Škrobot, Tamara Dapčević-Hadnađev
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100583- (2023)
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design fortified product which could bear the nutritional claim “source of or high omega-3 fatty acids”. Protein wall material (soy, whey and potato) influenc
Externí odkaz:
https://doaj.org/article/a1f6724d5d0d4155bf72113f3f6c16bc
Publikováno v:
Antibiotics, Vol 12, Iss 9, p 1473 (2023)
The increasing interest in microbiological food safety requires the development of sensitive and reliable analyses and technologies for preserving food products’ freshness and quality. Different types of packaging systems are one of the solutions f
Externí odkaz:
https://doaj.org/article/c26bf0f9454d4c1b996b9c080569faf5
Autor:
Mirjana Jovičić, Vesna Teofilović, Jelena Pavličević, Oskar Bera, Tamara Erceg, Dragan Govedarica, Simendić Jaroslava Budinski
Publikováno v:
Zaštita Materijala, Vol 59, Iss 3, Pp 436-441 (2018)
The technology used in creating coatings is very important for the environmental science field. Regarless to the available types of raw materials, new methods of combining materials or the evolution of traditional technologies, coatings provide a ran
Externí odkaz:
https://doaj.org/article/80ef740e3d5548859e6e18e28221843b
Autor:
Tamara, Erceg, Olja, Šovljanski, Alena, Stupar, Jovana, Ugarković, Milica, Aćimović, Lato, Pezo, Ana, Tomić, Marina, Todosijević
Publikováno v:
International Journal of Biological Macromolecules
Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163293f8642bdf877efbf482431e53b1
https://doi.org/10.1016/j.ijbiomac.2022.12.132
https://doi.org/10.1016/j.ijbiomac.2022.12.132
Publikováno v:
Journal of Polymers and the Environment. 30:3737-3760
The paper presents the synthesis of hydrogels via free-radical polymerization, based on Chitosan (CS) grafted with Acrylic acid (AA), using a two-step procedure. Free-radical polymerization has given strong hydrogels with compact structure, dominant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eface10f19c00452f8fe2e279bb2b51
https://doi.org/10.1007/s10924-022-02473-7
https://doi.org/10.1007/s10924-022-02473-7
Autor:
Tamara Erceg, Jelena Tanasić, Bojan Banjanin, Sebastian Baloš, Miroslav Cvetinov, Suzana Cakić, Ivan Ristić
Publikováno v:
Polymer Bulletin. 79:10909-10929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f63414b9643a5c235d242f0efb0ff30
https://doi.org/10.1007/s00289-021-04010-3
https://doi.org/10.1007/s00289-021-04010-3
Autor:
Tamara Erceg, Nevena Vukić, Olja Šovljanski, Alena Stupar, Vanja Šergelj, Milica Aćimović, Sebastian Baloš, Jovana Ugarković, Danijela Šuput, Senka Popović, Srd̵an Rakić
Publikováno v:
ACS Sustainable Chemistry & Engineering
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol tritartarate, synthesized using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bad13a108ffae22c34f2dd1ba09dcf1
https://doi.org/10.1021/acssuschemeng.2c02009
https://doi.org/10.1021/acssuschemeng.2c02009