Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Tamara Bucher"'
Publikováno v:
American Heart Journal Plus, Vol 45, Iss , Pp 100448- (2024)
Study objective: The aim was to quantify and compare the environmental and financial impact of two diets: a heart-healthy Australian diet (HAD) and the typical Australian diet (TAD). Design: The study involved a secondary analysis of two modelled die
Externí odkaz:
https://doaj.org/article/d8d87ef7a5cd4b5abe88337e0248645f
Autor:
Celeste Ferraris, Christopher J. Scarlett, Martin Veysey, Mark Lucock, Tamara Bucher, Emma L. Beckett
Publikováno v:
Lifestyle Genomics, Vol 16, Iss 1, Pp 224-236 (2023)
Introduction: Despite the prevalence of depression and anxiety worldwide, their aetiologies remain unclear, and they can be difficult to diagnose and treat. Changes in salt-taste perception have been found in both conditions. Single-nucleotide polymo
Externí odkaz:
https://doaj.org/article/a095a22bb75341189d7b5f530849feca
Autor:
Tammie Jakstas, Berit Follong, Tamara Bucher, Andrew Miller, Vanessa A. Shrewsbury, Clare E. Collins
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-17 (2023)
Abstract Background Teachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for the health, and wellbeing of their students. However, food and nutrition (FN) interventions
Externí odkaz:
https://doaj.org/article/0722e780aedf4dbcb2084b067d246e56
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Nutrition education programs in schools have been effective in improving children’s knowledge and behaviours related to food and nutrition. However, teachers find it challenging to implement such programs due to overcrowded curr
Externí odkaz:
https://doaj.org/article/4cbe02c96f174eb9bf0184d0b9ce8935
Autor:
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, Martin Veysey, Mark Lucock, Tamara Bucher, Emma L. Beckett
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Single nucleotide polymorphisms (SNPs) in taste receptors influence dietary choices that contribute to health and quality of life. Individual differences in sour taste perception and preference have been linked to heritable genetics, yet the impact o
Externí odkaz:
https://doaj.org/article/e59448162c444ed494b6bbf59eb808f9
Autor:
Angeliek Verdonschot, Berit M. Follong, Emely de Vet, Annemien Haveman-Nies, Clare E. Collins, Elena Prieto-Rodriguez, Andrew Miller, Tamara Bucher
Publikováno v:
International Journal of Educational Research Open, Vol 2, Iss , Pp 100086- (2021)
The quality with which teachers deliver school-based nutrition programs may impact program effectiveness. The current study examined teaching quality of two programs, Taste Lessons (n = 15 Grade 6 and 7 teachers) and CUPS (n = 3 Year 3 and 4 teachers
Externí odkaz:
https://doaj.org/article/12ae57d0acbb42d2a77532b7f4ce0829
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-10 (2017)
Abstract Background Accurate estimation of food portion size is a difficult task. Visual cues are important mediators of portion size and therefore technology-based aids may assist consumers when serving and estimating food portions. The current stud
Externí odkaz:
https://doaj.org/article/6e1322679213414bacea0cdf4236f026
Autor:
Nienke de Vlieger, Jolien van Rossum, Nicholas Riley, Andrew Miller, Clare Collins, Tamara Bucher
Publikováno v:
Children, Vol 7, Iss 4, p 24 (2020)
In NSW, Australia, the views of primary-school aged children and their parents in regard to the importance of nutrition education at school are unclear. The aim of the current study was to explore children’s knowledge of nutrition and eating habits
Externí odkaz:
https://doaj.org/article/ce6b64a20d6f4db3853ad34b8f8fd2d4
Publikováno v:
Children, Vol 6, Iss 11, p 123 (2019)
Eating out-of-home is associated with higher energy intakes in children. The continued high prevalence of childhood obesity requires a greater understanding of child menu options and eating out frequency to inform appropriate regulatory initiatives.
Externí odkaz:
https://doaj.org/article/d2851e11be174c419fb2ccbcba6ce091
Publikováno v:
Beverages, Vol 4, Iss 4, p 82 (2018)
Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to
Externí odkaz:
https://doaj.org/article/bd06fe9bb1a14edb95849ac3106e06cb