Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Tamara A. Novikova"'
Publikováno v:
Ekologiya cheloveka (Human Ecology). 29:821-830
In the context of modern challenges and threats of Russian Federation food security, minimizing the occupational risk to the health of workers in the production of food products becomes more important. A descriptive review of the sources of scientifi
Publikováno v:
Medical Journal of the Russian Federation. 28:419-430
INTRODUCTION: On the basis of competent statistical materials updated in accordance with the All-Russian Classifier of Types of Economic Activity (ARCoToEA 2) and ICD-10, a retrospective analysis of occupational morbidity in different types of econom
Publikováno v:
HEALTH CARE OF THE RUSSIAN FEDERATION. 66:484-490
The effectiveness of the implementation of the Concept of predictive, preventive and personalized medicine is directly related to the development and scaling of the process of digitalization of healthcare with the leading position occupied by artific
Publikováno v:
Hygiene and sanitation. 101:1334-1340
Introduction. In previous studies, we have shown that, despite the modernization of technological processes, working conditions in greenhouse vegetable growing continue to be harmful to the 3rd degree (class 3.3) with a proven occupational risk of de
Autor:
Tamara A. Novikova, Anna G. Migacheva
Publikováno v:
Hygiene and sanitation. 101:634-640
Nrtiduction. Workers in the production of chemical fibers in the course of their work are exposed to a complex of harmful factors of working conditions that have a negative impact on their health, but their determining impact on the quality of life h
Publikováno v:
Hygiene and sanitation. 101:628-633
Introduction. Innovative low-volume technologies for soilless cultivation of vegetable crops are changing the nature and working conditions of workers, contributing to their transition to a qualitatively new level of health safety. However, modern as
Publikováno v:
Sanitarnyj vrač (Sanitary Doctor). :55-65
The thermal effect of the working environment, leading to overheating of the body of workers, can manifest itself as thermal injuries, accompanied by a deterioration in well-being, a decrease in working capacity, and various health disorders. In addi
Publikováno v:
Hygiene and sanitation. 100:1157-1162
Introduction. To increase the effectiveness of social and hygienic monitoring of the health status of workers in harmful and/or dangerous occupation conditions by objectifying the analysis of the health status of workers and timely detection of premo
Publikováno v:
Hygiene and sanitation. 100:1109-1114
Introduction. Agricultural workers belong to the cohort of increased risk of developing occupational hearing loss (OHL). When studying occupational sensorineural hearing loss (SHL), researchers usually limit themselves to stating its share in the str
Publikováno v:
Russian Journal of Occupational Health and Industrial Ecology. 61:620-626
Introduction. There are currently several works in the scientific literature devoted to studying the influence of working conditions on mobile agricultural machinery on the occupational morbidity of workers on the example of individual regions. Still