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Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 796-806 (2023)
Distilled alcoholic drinks are popular all over the world. Monitoring the quality and safety of such drinks requires modern instrumental methods. Chemical composition of alcoholic beverages has become focus of numerous experimental and theoretical pu
Externí odkaz:
https://doaj.org/article/f806d514b62e4c2096c1639f19470af4