Výsledky vyhledávání - "Tamako, Mizu"

A correlation between body mass index and estimates body mass index in adolescents who manage their body weight

Autor: Seiji, SAKEMOTO, Tamako, MIZU, Yuki, ITAMOCHI, Sumie, SHIMIZU, Mayumi, KAWATANI, Chizue, ISHIDA, Masako, TSUJI, Tarou, SUZUKI, Shouko, TANAMACHI, Tomoko, HIDAKA, Keiko, ISHIDA, Akane, YAMASAKI, Chisato, ONITUKA, Keiko, KAI, Kazue, KUNO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 54:111-116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::458d623e7c608e42554b08c80c033136
http://id.nii.ac.jp/1377/00001560/

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Trends in height of Japanese according to the national health and nutrition survey in Japan

Autor: Tamako, MIZU, Mayumi, KAWATANI, Chizue, ISHIDA(SAKANE), Keiko, KAI, Chisato, ONITUKA, Shouko, TANAMACHI, Chiaki, KOSE, Akane, YAMASAKI, Masako, TSUji, Tarou, SUZUKI, Kazue, KUNO, Seiji, SAKEMOTO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 53:77-84

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::006254bff786f9e749c115e68c2251db
http://id.nii.ac.jp/1377/00000650/

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A survey of the social needs for dietitian and registered dietitian in shimane prefecture the second report : the employment situation in shimane prefecture

Autor: Kiyoko, Nawata, Hiroyuki, Naora, Kazuyuki, Akaura, Yukiko, Kagohashi, Chizue, Ishida, Mayumi, Kawatani, Michiko, Kogashiwa, Tamako, Mizu, akiro, Ando

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 52:99-110

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a8703ae0cd35d85789d18d15121f83ec
http://id.nii.ac.jp/1377/00000562/

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A survey od the social needs for dietitian and redistered dietitian in Sheimane prefecture

Autor: Kiyoko, Nawata, Hiroyuki, Naora, Kazuyuki, Akaura, Yukiko, Kagohashi, Chizue, Sakane, Mayumi, Kawatani, Tamako, Mizu, akiro, Ando

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 51:51-61

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::f060c086e3e150bc471753c391f5ee9a
http://id.nii.ac.jp/1377/00000563/

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Thermal Conduction in Egg Albumen Foam (Meringue) during Heating

Autor: Tamako Mizu, Keiko Nagao

Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 57:20-25

（1）メレンゲのような卵白とショ糖との混合物で調製された泡沫系を対象に，105℃における間接加熱下での内部熱移動にかかわる一連のモデル加熱実験を行った．（2）家庭用ハンドミ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb07746572e9139a38c2baf57ac9b76d
https://doi.org/10.3136/nskkk.57.20

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Effect of Baking Powder in Wheat Flour Dough on Its Thermal Conduction during Heating

Autor: Tamako Mizu, Keiko Nagao

Publikováno v: Food Science and Technology Research. 15:217-224

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0581d483e0c8ff9cb44d48976174d5ce
https://doi.org/10.3136/fstr.15.217

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