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pro vyhledávání: '"Tam T.T Dang"'
Publikováno v:
Chemical Engineering Transactions, Vol 113 (2024)
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05,
Externí odkaz:
https://doaj.org/article/1627a798013140559411f0e196d5cd77
