Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tam D. L. Vo"'
Autor:
Tam D. L. Vo, Thinh N. Tran, Bao C. Vo, Minh C. Tran, Quynh V. N. Nguyen, Bao N. Nguyen, Truc M. X. Le, Nhi H. Y. Bui, Hien T.N. Nguyen
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
This research serves as an initial exploration into a novel zinc carrier derived from gelatin obtained from the skin of featherback fish (Chitala ornata), which is a natural source. The skin was found to contain approximately 63.23 ± 0.51 % moisture
Externí odkaz:
https://doaj.org/article/55c9c7461fa54e03adcf11efdec0b306
Autor:
Tam D. L. Vo, Khang L. Duong, Anh N. Q. Nguyen, Bao C. Vo, Minh C. Tran, Hoa G. Tran, Tien T. Nguyen, Hung H. Lam, An T. H. Nguyen
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
In this study, featherback (Chitala ornata) skin was used to generate an antioxidant protein hydrolysate with foaming and emulsifying properties. Hydrolysates were obtained by using Alcalase preparation, a skin:water ratio of 1:2 (w/v), a pH 7.5, 55
Externí odkaz:
https://doaj.org/article/d4b845577fd04bc9ada8c5af97bcdbd2
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
This study utilized the earthworm (Perionyx excavatus) to generate antimicrobial protein hydrolysate. Alcalase hydrolysis was carried out under the condition including the earthworm:phosphate buffer ratio of 1:6 (w/v), 50 °C, pH 7.5, enzyme:substrat
Externí odkaz:
https://doaj.org/article/cb0c018b4c6347d49282638416306e1e
Publikováno v:
Waste and Biomass Valorization. 12:1565-1579
In this research, two copper-binding peptides were identified in the proteolysate of Acetes japonicus. Firstly, the examination of the effects of hydrolysis conditions including enzyme type, pH, temperature, enzyme:substrate (E:S) ratio and hydrolysi
Autor:
Phuong Thanh Nguyen, Phong Thanh Bui, Duy Thanh Le, Bao Chi Vo, Tam D. L. Vo, Minh Cao Tran, Linh Vy Truc Nguyen, Linh Thi Thuy Tran
In this study, calcium- and iron-binding proteolysate were generated using salmon by-product. It was shown by the result that under the hydrolysis condition including Neutrase, 45 oC, pH 7, E:S proportion of 70 U/g protein and 8 h of hydrolysis, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4faf969e3b00af9d5318225c3dcccd59
https://doi.org/10.21203/rs.3.rs-121864/v1
https://doi.org/10.21203/rs.3.rs-121864/v1
Publikováno v:
AIP Conference Proceedings.
In this study, the antioxidant capacity of peptide fractions isolated from the Tra Catfish (Pangasius hypophthalmus) by-product-derived proteolysate using ultrafiltration centrifugal devices with 5 distinct molecular-weight cutoffs (MWCOs) of 1 kDa,