Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tamás Plaszkó"'
Autor:
Zsolt Szűcs, Tamás Plaszkó, Eszter Bódor, Hajnalka Csoma, Lajos Ács-Szabó, Attila Kiss-Szikszai, Gábor Vasas, Sándor Gonda
Publikováno v:
Plants, Vol 12, Iss 14, p 2741 (2023)
The glucosinolates of Brassicaceae plants are converted into bioactive isothiocyanates and other volatiles during a challenge by pathogens and other biotic stressors. However, the role of alternative downstream products with weaker potency (e.g., nit
Externí odkaz:
https://doaj.org/article/1f73f18f02a0454d8b568b0987c3496d
Autor:
Tamás Plaszkó, Zsolt Szűcs, Zoltán Cziáky, Lajos Ács-Szabó, Hajnalka Csoma, László Géczi, Gábor Vasas, Sándor Gonda
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The plant microbiome is an increasingly intensive research area, with significance in agriculture, general plant health, and production of bioactive natural products. Correlations between the fungal endophytic communities and plant chemistry can prov
Externí odkaz:
https://doaj.org/article/874a0407c39c4425a1022676d168b087
Autor:
Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Tamás Emri, Regina Bertóti, László Tamás Sinka, Gábor Vasas, Sándor Gonda
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-15 (2018)
Abstract Background The health of plants is heavily influenced by the intensively researched plant microbiome. The microbiome has to cope with the plant’s defensive secondary metabolites to survive and develop, but studies that describe this intera
Externí odkaz:
https://doaj.org/article/e6cf532beb0048218f3583a78c3b2b06
Publikováno v:
Journal of Fungi, Vol 7, Iss 7, p 539 (2021)
Plants heavily rely on chemical defense systems against a variety of stressors. The glucosinolates in the Brassicaceae and some allies are the core molecules of one of the most researched such pathways. These natural products are enzymatically conver
Externí odkaz:
https://doaj.org/article/51e9a83aff0d4bb3bb755587c821c6df
Publikováno v:
Metabolites, Vol 10, Iss 11, p 451 (2020)
The interaction between plant defensive metabolites and different plant-associated fungal species is of high interest to many disciplines. Volatile organic compounds (VOCs) are natural products that are easily evaporated under ambient conditions. The
Externí odkaz:
https://doaj.org/article/dbe4817a1f744ac8b3361fd8482124fd
Autor:
Sándor Gonda, Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Gábor Vasas, Márta M-Hamvas
Publikováno v:
Molecules, Vol 23, Iss 9, p 2204 (2018)
Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses glucosinolates which thereafter rearrange into bioactive volatile constituents (isothiocyanates, nitriles). We aimed to develop
Externí odkaz:
https://doaj.org/article/cbc7d007e565489fbdd70c61f4873c73
Autor:
Tamás Plaszkó, Zsolt Szűcs, Zoltán Cziáky, Lajos Ács-Szabó, Hajnalka Csoma, László Géczi, Gábor Vasas, Sándor Gonda
Publikováno v:
Fiatal Gyógynövénykutatók Fóruma.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fad1dc6f6942c04f0cc36ea806660c0
https://doi.org/10.14232/fgykf.2022.a2
https://doi.org/10.14232/fgykf.2022.a2
Autor:
Sándor Gonda, Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Dávid Sinka, Ildikó Bácskay, Gábor Vasas
Publikováno v:
Food Research International. 164:112347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a738659bfb8da4d4258eabec6bb2d7ed
https://doi.org/10.1016/j.foodres.2022.112347
https://doi.org/10.1016/j.foodres.2022.112347
Publikováno v:
Journal of Fungi
Journal of Fungi, Vol 7, Iss 539, p 539 (2021)
Journal of Fungi, Vol 7, Iss 539, p 539 (2021)
Plants heavily rely on chemical defense systems against a variety of stressors. The glucosinolates in the Brassicaceae and some allies are the core molecules of one of the most researched such pathways. These natural products are enzymatically conver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeefde65aa666fd6a2a30e7b609daa60
http://europepmc.org/articles/PMC8305656
http://europepmc.org/articles/PMC8305656
Publikováno v:
Phytochemistry. 200:113245
The glucosinolate pathway, which is present in the order Brassicales, is one of the most researched defensive natural product biosynthesis pathways. Its core molecules, the glucosinolates are broken down upon pathogen challenge or tissue damage to yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e658ae7f18d4a935ac8388f6d3631a
https://doi.org/10.1016/j.phytochem.2022.113245
https://doi.org/10.1016/j.phytochem.2022.113245