Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Tamás Mizik"'
Autor:
Áron József Borda, Attila Jámbor, Dóra Edit Mamuzsics, Tamás Mizik, Zalán Márk Maró, Endre Mihály Molnár, Judit Nagy, Áron Török
Publikováno v:
Köz-gazdaság, Vol 17, Iss 4, Pp 125-130 (2022)
Az olvasó e ritka tanulmány birtokában képet alkothat a magyar agrárium és az élelmiszeripar helyzetéről. A 8 fejezet az OPTEN adatbázisa alapján mutatja be a jelen állapotot. A következtetések meghatározóak a közvetlen és a jövőb
Externí odkaz:
https://doaj.org/article/2520af16321e4d5dad0198e3c5804899
Publikováno v:
Clean Technologies, Vol 4, Iss 4, Pp 1054-1070 (2022)
In the context of the global energy crisis and crucial issues on food, the development and utilization of agrivoltaic (APV) systems could be a way to solve both the energy shortage and agricultural production at the same time and in the same area. As
Externí odkaz:
https://doaj.org/article/86401b450fc44db1a9bc3ad903885c0d
Autor:
Tamás Mizik, Gábor Gyarmati
Publikováno v:
Fuels, Vol 3, Iss 4, Pp 607-626 (2022)
Today, reducing GHG emissions is an important goal worldwide. Initially, first-generation biofuels were considered as a solution; however, they created a conflict between food and fuel. Advanced biofuels, which use non-edible materials, have emerged
Externí odkaz:
https://doaj.org/article/564e8b8024f242fbbae28cc777415738
Autor:
Tamás Mizik
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e16322- (2023)
Precision viticulture (PV) aims at achieving greater profit in a more sustainable way through improved resource use efficiency and greater production. PV is based on reliable data provided by different sensors. This study aims to identify the role of
Externí odkaz:
https://doaj.org/article/e9c6320a7a98485ea638f23a5528e132
Publikováno v:
Energies, Vol 16, Iss 20, p 7209 (2023)
The energy use of residues from agriculture, forestry, and solid waste can foster the transition towards a more renewable energy supply. This paper analyzes the energy potential of the above-mentioned sources for energy applications in Kosovo. The an
Externí odkaz:
https://doaj.org/article/3b772ea4c6034acf94036340417df6de
Autor:
Tamás Mizik
Publikováno v:
HighTech and Innovation Journal, Vol 2, Iss 3, Pp 168-178 (2021)
Crises impact every sector of the economy; however, the magnitude of that impact varies between the different sectors. The agri-food sector-related lessons learned from the last two crises (global financial crisis in 2008, and the sanctions against R
Externí odkaz:
https://doaj.org/article/597e6ff1b683440785b34a8a0cf85b66
Publikováno v:
Energies, Vol 16, Iss 7, p 3066 (2023)
This study introduces the most important energy trends and global food systems, as well as the relationship between the human development index (HDI) and energy supply and the relationship between energy prices and food prices. Based on seven importa
Externí odkaz:
https://doaj.org/article/7df38fb3a7a54bb389b9d6f8418c4541
Autor:
Tamás Mizik, Gábor Gyarmati
Publikováno v:
Clean Technologies, Vol 3, Iss 1, Pp 19-36 (2021)
As Earth’s fossil energy resources are limited, there is a growing need for renewable resources such as biodiesel. That is the reason why the social, economic and environmental impacts of biofuels became an important research topic in the last deca
Externí odkaz:
https://doaj.org/article/fdfc0c6625fc463faa41968bdf2103ec
Autor:
Jeremiás Máté Balogh, Tamás Mizik
Publikováno v:
Agriculture, Vol 13, Iss 2, p 424 (2023)
To limit increasing air pollution and fossil- energy production, several environmental and climate agreements have been established globally. In addition, trade agreements could also serve to achieve climate-mitigation goals, through a trade policy w
Externí odkaz:
https://doaj.org/article/93abf34e8ec34ca5902dc0aa467c3c7b
Autor:
Jeremiás Máté Balogh, Tamás Mizik
Publikováno v:
Economies, Vol 10, Iss 12, p 301 (2022)
Today, the wine business can benefit significantly from the advantages of online sales and the use of social media. However, while the online wine business is growing and the number of online buyers is increasing in Hungary, the impact of online mark
Externí odkaz:
https://doaj.org/article/5cfb44705fc54ac1a1c562d5c6cd2436