Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tamás J. Szabó"'
Autor:
László Vanyorek, Emőke Sikora, Tamás Balogh, Krisztina Román, Kálmán Marossy, Péter Pekker, Tamás J. Szabó, Béla Viskolcz, Béla Fiser
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 3775-3782 (2020)
Nitrogen-doped bamboo-shaped carbon nanotubes (N-BCNTs) and their non-doped conventional counterparts, multiwalled carbon nanotubes (MWCNTs) were compared as polymer reinforcing additives in polyvinyl chloride (PVC) matrix. The nanotubes were synthet
Externí odkaz:
https://doaj.org/article/d68c9eeaf3bc440e8cfefd4b62da2d15
Autor:
Dóra Mentes, Gábor Nagy, Tamás J. Szabó, Enikő Hornyák-Mester, Béla Fiser, Béla Viskolcz, Csaba Póliska
Publikováno v:
Journal of Cleaner Production. 402:136850
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:2221-2227
Poly-L-lactic acid (PLLA) has been produced by ring-opening polymerization method. During the polymerization processes different temperatures and process times have been applied to reach an optimum setup that was used to produce sample. The sample wa
Publikováno v:
Polymer Korea. 45:31-38
Autor:
Tamás Balogh, Tamás J. Szabó, Béla Viskolcz, Emőke Sikora, László Vanyorek, Kálmán Marossy, Krisztina Román, Béla Fiser, Péter Pekker
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 3775-3782 (2020)
Nitrogen-doped bamboo-shaped carbon nanotubes (N-BCNTs) and their non-doped conventional counterparts, multiwalled carbon nanotubes (MWCNTs) were compared as polymer reinforcing additives in polyvinyl chloride (PVC) matrix. The nanotubes were synthet
Publikováno v:
Materials and Contact Characterisation IX.
Publikováno v:
Journal of Physics: Conference Series. 1527:012024
The flow behaviors of different poly (vinyl chloride) and corncob flour composite were characterized using a Göttfert 20 extrusion rheometer. The rheological characterization includes extrusion experiments at different temperatures and screw speeds.
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 426:012018
Those plastics that have been used by food industry as packaging (especially in sweet industry) have strict requirements. Most of these plastic constructions are primary or secondary packaging with direct or indirect contact with foodstuff. Over the
Autor:
Viktor Bánhidi, Tamás J. Szabó
Publikováno v:
Materials Science Forum. 649:23-28
In the frame of an international cooperation a 4 year long project was executed to determine thermal conductivity in metallic melts. During the project, the University of Miskolc designed and developed unique apparatus which was capable to perform me