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Akademický článek

SARS-CoV-2 wastewater variant surveillance: pandemic response leveraging FDA's GenomeTrakr network.

Autor: Timme RE; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Woods J; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Jones JL; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Calci KR; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Rodriguez R; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Barnes C; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Leard E; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA., Craven M; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA., Chen H; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA., Boerner C; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA., Grim C; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Windsor AM; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Ramachandran P; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Muruvanda T; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Rand H; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Tesfaldet B; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Amirzadegan J; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA., Kayikcioglu T; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA., Walsky T; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA., Allard M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Balkey M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Bias CH; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA., Brown E; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Judy K; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Pfefer T; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Tallent SM; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Hoffmann M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA., Pettengill J; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.

Publikováno v: MSystems [mSystems] 2024 Jun 18; Vol. 9 (6), pp. e0141523. Date of Electronic Publication: 2024 May 31.

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Akademický článek

Unveiling the genomic landscape of Salmonella enterica serotypes Typhimurium, Newport, and Infantis in Latin American surface waters: a comparative analysis.

Autor: Chen Z; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA., Toro M; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile., Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile., Adell AD; Escuela de Medicina Veterinaria, Facultad de Ciencias de la Vida, Facultad de Agronomía y Sistemas Naturales, Facultad de Ciencias Biológicas y Facultad de Medicina, Universidad Andrés Bello, Santiago, Chile., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad de Nacional Autónoma de México, Mexico City, Mexico., Bonelli RR; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Oliveira CJB; Departamento de Zootecnia, Universidade Federal da Paraíba, Areia, Brazil., Reyes-Jara A; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile., Huang X; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Albee B; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Grim CJ; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Tallent SM; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Brown EW; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Bell RL; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2024 May 02; Vol. 12 (5), pp. e0004724. Date of Electronic Publication: 2024 Mar 28.

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Akademický článek

Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates.

Autor: Hait JM; Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States., Cao G; Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States., Kastanis G; Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States., Yin L; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Analytics and Outreach, College Park, MD, United States., Pettengill JB; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Analytics and Outreach, College Park, MD, United States., Tallent SM; Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Jun 29; Vol. 12, pp. 687625. Date of Electronic Publication: 2021 Jun 29 (Print Publication: 2021).

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Akademický článek

Closed Genome Sequences of 28 Foodborne Pathogens from the CFSAN Verification Set, Determined by a Combination of Long and Short Reads.

Autor: Gonzalez-Escalona N; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA narjol.gonzalez-escalona@fda.hhs.gov., Kastanis GJ; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Timme R; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Roberson D; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Balkey M; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Tallent SM; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2020 Apr 30; Vol. 9 (18). Date of Electronic Publication: 2020 Apr 30.

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Akademický článek

Characterization of Salmonella enterica Isolates from Selected U.S. Swine Feed Mills by Whole-Genome Sequencing.

Autor: Trinetta V; Food Science Institute, Kansas State University, Manhattan, Kansas., Magossi G; Food Science Institute, Kansas State University, Manhattan, Kansas., Allard MW; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland., Tallent SM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland., Brown EW; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2020 Feb; Vol. 17 (2), pp. 126-136. Date of Electronic Publication: 2019 Nov 08.

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