Effects of extrusion process conditions on nutritional, anti‐nutritional, physical, functional, and sensory properties of extruded snack: A review.

Autor: Ali, Ibrahim Mohammed^1,2 (AUTHOR), Forsido, Sirawdink Fikreyesus² (AUTHOR), Kuyu, Chala G.² (AUTHOR), Ahmed, Endris Hussen¹ (AUTHOR), Andersa, Kumsa Negasa² (AUTHOR) kumsnegasa@gmail.com, Chane, Kasech Tibebu² (AUTHOR), Regasa, Tolina Kebede³ (AUTHOR)

Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8755-8761. 7p.

Wood-based hemicelluloses for packaging materials

Autor: Mika Vaha-Nissi, Talja, R., Hartman, J., Setälä, H., Poppius-Levlin, K., Hyvärinen, S., Sievänen, J., Harlin, A.

Publikováno v: Vähä-Nissi, M, Talja, R, Hartman, J, Setälä, H, Poppius-Levlin, K, Hyvärinen, S, Sievänen, J & Harlin, A 2012, Wood-based hemicelluloses for packaging materials . in TAPPI 2012 PLACE Conference Proceedings . TAPPI Press, pp. 364-386, TAPPI 2012 PLACE Conference, Seattle, Washington, United States, 6/05/12 . < https://imisrise.tappi.org/TAPPI/Products/12/PLA/12PLA11.aspx >
Scopus-Elsevier

The need for biobased polymers is increasing. The raw materials from agricultural and forest resources are renewable and abundant in nature. Among forest-based biomass, hemicelluloses form a scarcely utilized but extensive material source. Over one m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::393b23ad02f66e177b7d89644107d356
https://cris.vtt.fi/en/publications/ff9c641f-62f1-40a2-a961-b092c95272f5

Effect of Material Properties on the Paper Cup Manufacturing Process.

Autor: Bonifer, Juho¹ juho.bonifer@lut.fi, Tanninen, Panu¹, Leminen, Ville¹

Publikováno v: BioResources. 2024, Vol. 19 Issue 4, p8493-8511. 19p.

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Corrigendum to "Synthesis and melt processing of cellulose esters for preparation of thermoforming materials and extended drug release tablets" [Carbohydr. Polym. 177 (2017) 105-115].

Autor: Virtanen S; Chembrain, PL 23, 62200 Kauhava, Finland., Talja R; Poste Restante, 01300 Vantaa, Finland., Vuoti S; Chembrain, PL 23, 62200 Kauhava, Finland. Electronic address: chembrain@chembrain.org.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2018 Jun 01; Vol. 189, pp. 399-402. Date of Electronic Publication: 2018 Mar 07.