Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Talitha Silva Meneguelli"'
Autor:
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, Ana Paula Dionísio, Josefina Bressan, Hercia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCashew nut contains bioactive compounds that modulate satiety and food intake, but its effects on body fat during energy restriction remains unknown. This study aimed to assess the effects of cashew nut and cashew nut oil on body fat (pri
Externí odkaz:
https://doaj.org/article/8872ffb8271f4253bf14f7eb07802030
Autor:
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Josefina Bressan, Hércia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Foods, Vol 13, Iss 18, p 2917 (2024)
Cashew nuts can contribute to improving intestinal permeability and inflammation as they contain essential nutrients and bioactive compounds, but no clinical trials have evaluated these potential effects. This randomized trial aimed to assess the eff
Externí odkaz:
https://doaj.org/article/ec91f6a78f664230a219034297dc394b
Autor:
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, Ana Paula Dionísio, Ana Claudia Pelissari Kravchychyn, Bárbara Pereira Da Silva, Hercia Stampini Duarte Martino, Helen Hermana Miranda Hermsdorff, Elad Tako
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2378
Cashew nuts are rich in dietary fibers, monounsaturated fatty acids, carotenoids, tocopherols, flavonoids, catechins, amino acids, and minerals that offer benefits for health. However, the knowledge of its effect on gut health is lacking. In this way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d64c2fefa6d6b142c9058638a04a74
Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
Autor:
Talitha Silva Meneguelli, Leidjaira Lopes Juvanhol, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Adriana da Silva Leite
Publikováno v:
British Food Journal. 124:811-832
PurposeThe purpose of this paper is to evaluate the association between food consumption classified by the degree of processing and cardiometabolic risk factors in a population at risk of cardiovascular disease.Design/methodology/approachA cross-sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099c7bfa912de869d3ce47e0e8ea0150
https://doi.org/10.1108/bfj-12-2020-1087
https://doi.org/10.1108/bfj-12-2020-1087
Autor:
Carla de Oliveira Barbosa Rosa, Nitin Shivappa, Juliana Farias de Novaes, Talitha Silva Meneguelli, Helen Hermana Miranda Hermsdorff, Brenda Kelly Souza Silveira, Jéssica Viana Hinkelmann, James R. Hébert, Mariana De Santis Filgueiras
Publikováno v:
Journal of Food and Nutrition Research. 7:491-499
Unhealthy eating habits can trigger chronic inflammation in organs and tissues, and subsequent cardiovascular risk. Thus, this study aimed to evaluate the potential association of Dietary Inflammatory Index (DII™) score with cardiometabolic risk fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb8413e6b2e6a717dbfe80ca4422d19
https://doi.org/10.12691/jfnr-7-7-2
https://doi.org/10.12691/jfnr-7-7-2
Autor:
Josefina Bressan, Talitha Silva Meneguelli, M. Angeles Zulet, J. Alfredo Martínez, Helen Hermana Miranda Hermsdorff, Jéssica Viana Hinkelmann
Publikováno v:
International journal of food sciences and nutrition. 71(6)
Processed and ultra-processed foods (UPF) consumption has been associated with development of noncommunicable chronic diseases (NCD). This systematic review aims to summarise and discuss evidence of the relationship between food consumption according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b32c57c1ed2e57b8c475bcaa47b948d
https://pubmed.ncbi.nlm.nih.gov/32053758
https://pubmed.ncbi.nlm.nih.gov/32053758