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pro vyhledávání: '"Talita de Oliveira Caretta"'
Autor:
Talita de Oliveira Caretta
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Este trabalho mostra uma metodologia para a preparação das farinhas da casca do maracujá amarelo azedo, Passiflora edulis Sims f. flavicarpa e da mexerica, Citrus nobilis e a avaliação das propriedades de adsorção, destes materiais como biosso
Autor:
Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi, Talita de Oliveira Caretta, Nádia Jaber Abdullah Costa
Publikováno v:
Brazilian Journal of Development. 7:88834-88849
Autor:
Amanda Hipólito, Victória Akemi Itakura Silveira, Suzana Mali, Talita de Oliveira Caretta, Gabrielly Terassi Bersaneti, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Journal of Polymers and the Environment. 29:3199-3209
Sophorolipids are glycolipid biosurfactants produced by the yeast Starmerella bombicola. They have great potential for application in the food industry due to their several surfactant properties, highlighting the antimicrobial activity. Therefore, th
Autor:
Leandro Afonso, Victória Akemi Itakura Silveira, Maria Antonia Pedrine Colabone Celligoi, Dionísio Borsato, Talita de Oliveira Caretta
Publikováno v:
Brazilian Journal of Development. 6:14875-14887
Autor:
Talita de Oliveira Caretta
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Soforolipídio é um biossurfactante glicolipídico, produzido principalmente por Starmerella bombicola. É uma molécula anfifílica formadas geralmente por 16 ou 18 carbonos, disponível na forma acídica ou lactônica, o que lhe confere uma gama d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::809ce418245eb9c4f3cf37e4512e9da4
http://www.bibliotecadigital.uel.br/document/?code=vtls000235681
http://www.bibliotecadigital.uel.br/document/?code=vtls000235681
Autor:
Maria Antonia Pedrine Colabone Celligoi, Fernando Macedo, Talita de Oliveira Caretta, Galdino Andrade, Victória Akemi Itakura Silveira
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(3)
Background Phytopathogenic microorganisms are the main cause of plant diseases, generating significant economic losses for the agricultural and food supply chain. Cherry tomato (Solanum lycopersicum var. cerasiforme) are very perishable plants and hi
Autor:
Cristiani Baldo, Victória Akemi Itakura Silveira, Talita de Oliveira Caretta, Maria Antonia Pedrine Colabone Celligoi, Amanda Hipólito
Publikováno v:
Spanish Journal of Agricultural Research; Vol 18, No 3 (2020); e03R01
Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e03R01-e03R01 (2020)
Spanish Journal of Agricultural Research; Vol. 18 No. 3 (2020); e03R01
Spanish Journal of Agricultural Research; Vol. 18 Núm. 3 (2020); e03R01
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e03R01-e03R01 (2020)
Spanish Journal of Agricultural Research; Vol. 18 No. 3 (2020); e03R01
Spanish Journal of Agricultural Research; Vol. 18 Núm. 3 (2020); e03R01
SJAR. Spanish Journal of Agricultural Research
instname
Sophorolipids are bioactive molecules that have gained a lot of attention in the recent decades due to their unique functional properties of reducing surface and interfacial tension, emulsification and solubilization. They are mainly produced by the
Autor:
Ismael Rodrigues Amador, Amanda Hipólito, Ricardo Augusto Alves da Silva, Dionísio Borsato, Victória Akemi Itakura Silveira, Talita de Oliveira Caretta, Maria Antonia Pedrine Colabone Celligoi, Luciano Aparecido Panagio
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 29:101797
Sophorolipids are biomolecules with great potential to be explored in the food industry due to their efficient antimicrobial activity. Therefore, in this study, sophorolipids were produced by Starmerella bombicola, structurally characterized and appl
Autor:
Ismael Rodrigues Amador, Renata Katsuko Takayama Kobayashi, Victória Akemi Itakura Silveira, Fernando Macedo, Christiane Aparecida Urzedo Queiroz Freitas, Erick Kenji Nishio, Maria Antonia Pedrine Colabone Celligoi, Talita de Oliveira Caretta
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 21:101287
The poultry industry experiences enormous economic losses due to microbial contamination, leading to searches for natural antimicrobials. Sophorolipid is a glycolipid produced by Starmerella bombicola, that acts as an emulsifier and antimicrobial age
Autor:
Talita de Oliveira Caretta, Camila Suemi Inagaki, Antonio Alberto da Silva Alfaya, Rení Ventura da Silva Alfaya
Publikováno v:
Desalination and Water Treatment. 51:5537-5546
Adsorption experiments were carried out using waste Mexerica mandarin “Citrus nobilis” peel as a new biosorbent to adsorb Cu(II), Cd(II), and Pb(II) ions from aqueous solutions at room temperature. To achieve the best adsorption conditions, the i