Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Talita Costa e Silva Brito"'
Autor:
Aldian Gomes Menezes, Wagner Barros Texeira, Carla Edlane da Silva de Aquino, Ednéa Euzébio da Silva, Vinicyus Coelho Gualberto, Lidiane Moreira Chiattoni, Fábio Luiz Quandt, João Carlos Ferreira de Melo Junior, Gislaine Araujo Dantas Tanaka, Helena Teresinha Reinehr Stoffel, Junea Graciele Rodrigues Dantas de Brito, Jussara Aparecida Teixeira Zimmermann, Luciane Demiquei Gonzatti, Wagner Teixeira Barros, Kelly Letícia da Silva Sakata, Susana Aparecida Alves Cius, Charlene Maria Muniz da Silva, Lisandro Fin Nishi, Deborah Santesso Bonnas, Roberta Torres de Melo, Micaela Guidotti Takeuchi, Talita Costa e Silva Brito, Taiane Aparecida Ribeiro Nepomoceno, Natalia do Vale Gnoatto, Vaneza Pereira Narciso, Viviane Pereira Narciso, Marcos Paulo Sales
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dd063c6fe70fd5e8c146bfa24947b9
https://doi.org/10.37008/978-65-5368-094-4.25.07.22
https://doi.org/10.37008/978-65-5368-094-4.25.07.22
Autor:
Tatiane Aparecida dos Santos Costa, Leandro Alberto de Azevedo, Estelamar Maria Borges Teixeira, Talita Costa e Silva Brito
Publikováno v:
Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição. 11:96-109
This review shows the various tools used to implemente the food quality system in food establishments. Presenting the various laws that subsidize this process, establishing criteria and instrumentes for a correct implementation of the quality system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b8071d6dca4ce5eec52a182b6f2594
https://doi.org/10.32905/19833253.2019.11.15p96
https://doi.org/10.32905/19833253.2019.11.15p96
