Knowledge about type 2 diabetes mellitus in women at different stages of the female life cycles

Autor: Christini Gomes Senhorinho Ferreira, Talita Batista Matos, Sheila Silva Cunha, Maria Luiza Barreto Souza Santos, Luíza Gabriela dos Santos, Maria Patrícia Milagres

Publikováno v: Rev Rene, Vol 25, p e93369 (2024)

Objective: to analyze the knowledge of women at different stages of the female life cycles regarding type 2 diabetes mellitus. Methods: this cross-sectional study was conducted with 46 women with type 2 diabetes. Data were collected using a sociodemo

Externí odkaz: https://doaj.org/article/dbeec84114604d878d38f55b1eb773c6

Study of the alteration of gustatory perception in users of antidepressant drugs

Autor: Juliane Angelica Reges Almeida, Jamille Marinho Brazil, Talita Batista Matos, Lucas Almeida Silva, Maria Patrícia Milagres

Publikováno v: O Mundo da Saúde, Vol 41, Iss 2, Pp 170-179 (2017)

The use of antidepressant drugs has increased alarmingly in society, it is noteworthy that some drugs when used chronically and / or associated with other drugs may result in changes in taste. The palate provides essential information about the food,

Externí odkaz: https://doaj.org/article/80d2cff3d7df4b1781a6e0ea1687f11b

Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)

Autor: Tamires Reis de Sousa, Solange Aparecida de Paula, Rafael Pereira, Evely Rocha Lima, Ivan de Oliveira Pereira, Maria Patrícia Milagres, Talita Batista Matos

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 JUN 2021
Food Science and Technology, Volume: 42, Article number: e56220, Published: 11 JUN 2021
Food Science and Technology (2021)

The objective of this study was to use the passion fruit peel P. cincinnata Mast., as a viable alternative to produce food (flour and cookies) that is rich in fiber and environmentally sustainable. For this, fruit peels were obtained, which were hygi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294b7d7e89a0f95ccdbe1e7e57c523a2
https://doi.org/10.1590/fst.56220

Evaluation of gustatory sensitivity of individuals with Type 2 Diabetes Mellitus and their relatives

Autor: Gildomar Lima Valasques Junior, Lucas de Almeida Silva, Talita Batista Matos, Maria Patrícia Milagres, Indiara Vieira Santana

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e41610313525
Research, Society and Development; Vol. 10 Núm. 3; e41610313525
Research, Society and Development; v. 10 n. 3; e41610313525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

According to the literature reports of both the sensory loss of individuals with type 2 Diabetes Mellitus and of the importance of family interrelationships in the management of this pathology, there is a demand to evaluate the sensory perception of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66b24e94705391630f0c0f292f58a9e
https://rsdjournal.org/index.php/rsd/article/view/13525

Mudanças alimentares de universitários brasileiros durante a pandemia da COVID-19

Autor: Evely Rocha Lima, Talita Batista Matos, Leila de Almicê dos Anjos, Caroline Silva dos Santos, Jamille Marinho Brazil, Jerusa da Mota Santana, Maria Patricia Milagres

Publikováno v: Research, Society and Development. 11:e10411729733

O objetivo desse estudo foi avaliar as principais mudanças alimentares ocorridas entre universitários brasileiros durante a pandemia do COVID-19. Estudo transversal com 946 universitários de ambos os sexos e com 18 anos ou mais. Os dados foram col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e91010f9a4c735b39b8cf86f2fc5740
https://doi.org/10.33448/rsd-v11i7.29733