Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Talita Bandeira, Roos"'
Autor:
Mylla Christy da Silva Dufossé, Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, Adrianne Maria Brito Pinheiro da Rosa, Josyane Brasil da Silva, Carina Martins de Moraes, Talita Bandeira Roos
Publikováno v:
Ciência Rural, Vol 53, Iss 11 (2023)
ABSTRACT: The present study identified virulence genes and pathological changes caused by Escherichia coli in chicken carcasses condemned for airsacculitis and assessed if the histopathological examination and polymerase chain reaction (PCR) were eff
Externí odkaz:
https://doaj.org/article/ea73de2324de4a1092ca9a1e5324b4de
Autor:
Gabrielle Virgínia Ferreira CARDOSO, Andrey Carlos do Sacramento de OLIVEIRA, Andréia Silva da SILVA, Marcos Clécio de Lemos SILVA, Joelson Sousa LIMA, Talita Bandeira ROOS, Carina Martins de MORAES
Publikováno v:
Acta Amazonica, Vol 51, Iss 1, Pp 79-84 (2021)
ABSTRACT Chagas disease, caused by the protozoan Trypanosoma cruzi, has often been linked to oral transmission through açai consumption. Molecular methods that allow fast and accurate identification of the pathogen are important for the detection of
Externí odkaz:
https://doaj.org/article/d45e0c648e4a4fb6b21b7d0e540b3784
Autor:
Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, Mylla Christy da Silva Dufossé, Paula Fernanda Morais de Sousa, Josyane Brasil da Silva, Carina Martins de Moraes, Talita Bandeira Roos
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation of microorganisms. Thus, the objective of the present study was to evaluate the growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buf
Externí odkaz:
https://doaj.org/article/88728e1e5ccd4d738126982e84492283
Autor:
Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, Poliana Santos Silva, Mylla Christy da Silva Dufossé, Adrianne Maria Brito Pinheiro da Rosa, Carina Martins de Moraes, Talita Bandeira Roos
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo A pasteurização compreende uma etapa de suma importância para eliminação de patógenos no leite e, a fim de manter a inocuidade do alimento, o controle desse processo é fundamental do ponto de vista da segurança alimentar. Assim, o obje
Externí odkaz:
https://doaj.org/article/7d77c0066de74e51905d335d0c126baa
Autor:
Vanderson Vasconcelos Dantas, Gabrielle Virginia Ferreira Cardoso, Wanessa Shuelen Costa Araújo, Andrey Carlos do Sacramento de Oliveira, Andreia Silva da Silva, Josyane Brasil da Silva, Silvia Cristina da Silva Pedroso, Talita Bandeira Roos, Carina Martins de Moraes, Lúcia de Fátima Henriques Lourenço
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 790-795 (2019)
The adulteration of meat products can affect the confidence of consumers and the market, leading to negative impacts on the economy. Accordingly, product authenticity has become an important issue in modern society. Therefore, our study aimed to opti
Externí odkaz:
https://doaj.org/article/c653fd04d6224ca58320e8cca35d8788
Autor:
Andrey Carlos do Sacramento de Oliveira, Silvia Cristina da Silva Pedroso, Diogo José Cardilli, Fábio Pereira Leivas Leite, Gabrielle Virgínia Lopes Ferreira, Andréia Silva da Silva, Talita Bandeira Roos, Carina Martins de Moraes, Roberta Sales Sousa, Roseli do Socorro Dias Monteiro
Publikováno v:
Ciência Rural, Vol 48, Iss 2 (2018)
ABSTRACT: The aim of the present study was to assess the efficacy ofmultiplex PCR in detecting the adulterationof commercially available ground beefvia addition and/orsubstitution ofground buffalo meat. Experimentally adulterated ground beefsamples w
Externí odkaz:
https://doaj.org/article/108341af6b7144d29f275ed3048228c9
Autor:
Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, Mylla Christy da Silva Dufossé, Francisco Rômulo Oliveira Magalhães, Carina Martins de Moraes, Talita Bandeira Roos
Publikováno v:
Revista Brasileira de Ciência Veterinária. 29:142-148
Autor:
Mylla Christy da Silva Dufossé, J.B. Silva, Carina Martins de Moraes, Paula Fernanda Morais de Sousa, Joelson Sousa Lima, Adrianne Maria Brito Pinheiro da Rosa, Ana Paula Presley Oliveira Sampaio, Talita Bandeira Roos, Gabrielle Virgínia Ferreira Cardoso
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 4, Pp 781-790 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
The objective of the present study was to Standardize a Polymerase Chain Reaction (PCR) protocol for the authentication of bovine and buffalo milk, and to detect the presence of Salmonella spp. and Listeria monocytogenes. For this, the target DNA was
Caracterização do processo de cicatrização cutânea por segunda intenção em búfalos (Bubalus bubalis)
Autor:
Carla Danielle Cordeiro da Silva, Raimundo Siqueira Nascimento Junior, Laura Jamile Paredes, Talita Bandeira Roos, Milton Begeres de Almeida
Publikováno v:
Brazilian Journal of Veterinary Medicine, Vol 36, Iss 3, Pp 301-306 (2014)
A cicatrização da pele é um processo complexo que se inicia no momento da injúria e pode ser influenciada por inúmeros fatores relacionados ao animal e ao ambiente. Objetivou-se demonstrar as características da cicatrização de pele por segund
Externí odkaz:
https://doaj.org/article/ef3d0371bb1042d8a387ab61a2065592
Autor:
Vinicius Coitinho Tabeleão, Elizabeth Schwegler, Sandra Vieira de Moura, Maikel Alan Goulart, Mariane Aline Weiser, Viviane Maciel da Silva, Talita Bandeira Roos, Francisco Augusto Burket Del Pino, Carlos Gil-Turnes, Cassio Cassal Braunes, Marcio Nunes Corrêa
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 1837-1846 (2014)
The objective of this study was to verify probiotics and monensin effects on metabolic parameters in weaning lambs. In the experiment 1, thirty lambs divided in three groups were fed during 6 weeks. The lambs were enrolled in one of the following tre
Externí odkaz:
https://doaj.org/article/4cea5210a6d74df8a61ed97521a13bbd