Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Taleysnik M."'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 413-422 (2019)
Problems of rational and balanced nutrition for children and teenagers attract the attention of scientists around the world. Nowadays, pediatricians, nutritionists, and parents are interested in researches that study the nature and structure of child
Externí odkaz:
https://doaj.org/article/7ff98cb90d644edebe4101fdf665d97b
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 505-512 (2018)
The idea of using the cavitation energy in food industry appeared in the middle of the last century, but due to absence of efficient machineries and developed process theory this method was not used. The attractiveness of using the effects of cavitat
Externí odkaz:
https://doaj.org/article/5af04e6a737e4465967db6bf5aea5d32