Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Talaromyces purpurogenus"'
Publikováno v:
Green Chemistry Letters and Reviews, Vol 15, Iss 1, Pp 274-284 (2022)
The extracellular pigment produced by Talaromyces purpurogenus was used as a reducing agent in the production of silver nanoparticles (AgNPs), and the effect of physicochemical parameters (pH and light) on the synthesis were examined. To evaluate the
Externí odkaz:
https://doaj.org/article/1bf1ab6f15824faeb824d83f92747a9f
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fusarium wilt is an important disease of many food crops and often causes serious damages to yield and food quality. Consequently, numerous studies mainly focused on exploring the control strategy for Fusarium oxysporum as well as the mechanism of in
Externí odkaz:
https://doaj.org/article/c2358eef07ce48d6987f6d15c4468f08
Akademický článek
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Publikováno v:
Polymers; Volume 14; Issue 15; Pages: 3140
Nanoparticle synthesis, such as green synthesis of silver nanoparticles (AgNPs) using biogenic extracts, is affected by light, which changes the characteristics of particles. However, the effect of light-emitting diodes (LEDs) on AgNP biosynthesis us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d747dd8f28906603fdd5340f5a0f1d2d
Publikováno v:
Biotechnology and Applied Biochemistry. 69:1317-1326
Effects of carbon source, nitrogen source, and alternatingly submerging the cells and exposing to gaseous oxygen on pigment production by Talaromyces purpurogenus LC128689, as well as pH, temperature, and UV stability of the pigments were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d7a9a46e6006c28900d1bbc5be6dda
https://doi.org/10.1002/bab.2204
https://doi.org/10.1002/bab.2204
Publikováno v:
Nanomaterials, Vol 9, Iss 7, p 1042 (2019)
In recent years, green syntheses have been researched comprehensively to develop inexpensive and eco-friendly approaches for the generation of nanoparticles. In this context, plant and microbial sources are being examined to discover potential reduci
Externí odkaz:
https://doaj.org/article/129d2464e0a24aa48e51f7aac20b9e3e
Publikováno v:
Marine Drugs, Vol 16, Iss 5, p 150 (2018)
A new sesquiterpenoid 9,10-diolhinokiic acid (1) and a new diterpenoid roussoellol C (2), together with 4 known compounds, were isolated from the extracts of laboratory cultures of marine-derived fungus Talaromyces purpurogenus. 9,10-diolhinokiic aci
Externí odkaz:
https://doaj.org/article/3991f10778b442f0abcca827ced37126
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fusarium wilt is an important disease of many food crops and often causes serious damages to yield and food quality. Consequently, numerous studies mainly focused on exploring the control strategy for Fusarium oxysporum as well as the mechanism of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2be42df23bafa3f5c19fa068d09d06
Akademický článek
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