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Publikováno v:
Phytopathologia Mediterranea, Vol 40, Iss 3 (2001)
Powdered, dried olive (Olea europaea) cake was extracted with hexane, methanol and butanol. Six phenolic compounds, coumaric acid, ferulic acid, oleuropein, caffeic acid, protocatechuic acid and cinnamic acid, were isolated from these extracts after
Externí odkaz:
https://doaj.org/article/37f29347b0804f56983d54021c54a5b6
