Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Talaat H I, Solieman"'
Autor:
Mohamed A. M. Eid, Ali A. Abdel-Salam, Haythum M. Salem, Samira E. Mahrous, Mahmoud F. Seleiman, Abdullah A. Alsadon, Talaat H. I. Solieman, Abdullah A. Ibrahim
Publikováno v:
Plants, Vol 9, Iss 1, p 110 (2020)
Two field experiments were conducted to investigate the effects of three drip irrigation regimes (G1: 120% crop evapotranspiration (ETc), G2: 100% ETc, and G3: 80% ETc) and four nitrogen (N) source treatments (S0: non-fertilized; S1: urea, S2: ammoni
Externí odkaz:
https://doaj.org/article/e3ae38392f23406ebca2cc34b47746ed
Autor:
A. A. Al-Doss, Talal K. Al-Ateeq, Talaat H. I. Solieman, Adel Ahmed Elshafei, Abdullah Ibrahim, Abdullah A. Alsadon
Publikováno v:
NOVEMBER 2020. :86-93
This study evaluated the genetic diversity among 18 inbred lines of Pumpkin (Cucurbita moschata) using HFO-TAG (high frequency oligonucleotide–targeting active gene) markers. The inbred lines were selected from six different populations in Saudi Ar
Autor:
Abdullah Ibrahim, Ibrahim M. Al-Helal, Abdullah M. Alhamdan, Montasir A. O. Saad, Mekhled M. Alenazi, M. Shafiq, Talaat H. I. Solieman, M. R. Shady, Abdullah A. Alsadon
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 10, Pp 2839-2846 (2020)
Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated an
Autor:
Talaat H. I. Solieman, M. R. Shady, Abdullah Ibrahim, Mekhled M. Alenazi, Abdullah M. Alhamdan, Wadei A. Al-Selwey, M. Shafiq, Abdullah A. Alsadon, Ibrahim M. Al-Helal
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 6, Pp 1467-1474 (2020)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
The use of synthetic antioxidants has been associated with serious concerns for human and environmental health. During ripening stages, tomato fruit is exposed to different abiotic stresses which not only influence its nutritional, mechanical, and fu
Autor:
Mekhled M, Alenazi, Muhammad, Shafiq, Abdullah A, Alsadon, Ibrahim M, Alhelal, Abdullah M, Alhamdan, Talaat H I, Solieman, Abdullah A, Ibrahim, Mohammd R, Shady, Montasir A O, Saad
Publikováno v:
Saudi Journal of Biological Sciences
Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated an
Autor:
Abdullah Ibrahim, Haythum M.S. Salem, A. A. Abdel-Salam, Samira E. Mahrous, Mahmoud F. Seleiman, Mohamed Eid, Abdullah A. Alsadon, Talaat H. I. Solieman
Publikováno v:
Plants, Vol 9, Iss 1, p 110 (2020)
Plants
Volume 9
Issue 1
Plants
Volume 9
Issue 1
Two field experiments were conducted to investigate the effects of three drip irrigation regimes (G1: 120% crop evapotranspiration (ETc), G2: 100% ETc, and G3: 80% ETc) and four nitrogen (N) source treatments (S0: non-fertilized
S1: urea, S2: am
S1: urea, S2: am
Autor:
Mohamed A M, Eid, Ali A, Abdel-Salam, Haythum M, Salem, Samira E, Mahrous, Mahmoud F, Seleiman, Abdullah A, Alsadon, Talaat H I, Solieman, Abdullah A, Ibrahim
Publikováno v:
Plants
Two field experiments were conducted to investigate the effects of three drip irrigation regimes (G1: 120% crop evapotranspiration (ETc), G2: 100% ETc, and G3: 80% ETc) and four nitrogen (N) source treatments (S0: non-fertilized; S1: urea, S2: ammoni
Autor:
Shafaqat Ali, Abdullah Ibrahim, Abdullah A. Alsadon, Montasir A. O. Saad, Mahmoud F. Seleiman, Amna, Hassan Javed Chaudhary, Tehmeena Mukhtar, Tariq Sultan, Talaat H. I. Solieman, Shafiqur Rehman, Donald Smith
Publikováno v:
Sustainability, Vol 12, Iss 6, p 2159 (2020)
Sustainability
Volume 12
Issue 6
Sustainability
Volume 12
Issue 6
Soil microorganisms might be assessed for their capabilities of plant growth promotion in order to identify heat tolerant strategies for crop production. The planned study was conducted to determine the potential of heat tolerant plant growth promoti