Zobrazeno 1 - 10
of 1 109
pro vyhledávání: '"Talaat H"'
Autor:
Khalil Rafik A. M., El-Sawah Talaat H., Alsulami Tawfiq, Zaidalkilani Ayah T., Al-Farga Ammar, Elkot Wael F.
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 327-41 (2024)
Methodology of functional low-fat frozen dairy dessert production, FFD: full-fat vanilla frozen dairy dessert with 6% fat to serve as a control, LFD: low-fat vanilla frozen dairy dessert (1% fat), T1: as low-fat frozen dairy dessert (1%) supplemented
Externí odkaz:
https://doaj.org/article/d85f328a9fbf4f179190a0fdd87de700
Autor:
Zagloul, Hayat a, Dhahri, Manel b, Bashal, Ali H. a, Khaleil, Mona M. b, c, Habeeb, Talaat H. b, Khalil, Khaled D. a, d, ⁎
Publikováno v:
In International Journal of Biological Macromolecules April 2024 264 Part 1
Autor:
Elkot, Wael F. a, ⁎, Elmahdy, Ahmed b, El-Sawah, Talaat H. c, Alghamdia, Othman A. d, Alhag, Sadeq K. e, Al-Shahari, Eman A. f, AL-Farga, Ammar g, Ismail, Hesham A. h
Publikováno v:
In International Journal of Biological Macromolecules February 2024 258 Part 2
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1968-1983 (2023)
ABSTRACTThe microalga Spirulina platensis is recognized for its high nutritional value, particularly in terms of protein and bioactive compounds, and can be used to produce functional foods. The aim of this study was to develop a novel functional Ric
Externí odkaz:
https://doaj.org/article/d7a3c680850e467bbf1b8c06502f2e9e
Autor:
Elkot, Wael F. a, ⁎, El-Sawah, Talaat H. b, Mohamed Abdeldaiem, Ahmed c, Alnuzaili, Ehab S. d, AbdelRasool Abdelsamad Eljeam, Hamdi d, AL-Farga, Ammar e, Elmahdy, Ahmed f
Publikováno v:
In Saudi Journal of Biological Sciences December 2023 30(12)
Controlling the surface-enhanced Raman scattering performance of graphene oxide by laser irradiation
Publikováno v:
In Diamond & Related Materials January 2022 121
Autor:
Ismail, Hesham A.1 (AUTHOR), El-Sawah, Talaat H.2 (AUTHOR), Ayyash, Mutamed3 (AUTHOR) mutamed.ayyash@uaeu.ac.ae, Adhikari, Benu4 (AUTHOR), Elkot, Wael F.5 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1968-1983. 16p.
Autor:
Saleh, Ahmed M. a, b, Hassan, Yasser M. c, Habeeb, Talaat H. b, Alkhalaf, Areej A. d, Hozzein, Wael N. e, c, Selim, Samy f, g, AbdElgawad, Hamada c, *
Publikováno v:
In Journal of Hazardous Materials 5 January 2021 401
Autor:
Elkot, Wael F, Al‐Farga, Ammar, Malek, Gihan, Bakr, Ashraf, Zaidalkilani, Ayah T, Alnuzaili, Ehab S, Eljeam, Hamdi Abdelrasool Abdelsamad, El‐Sawah, Talaat H
Publikováno v:
International Journal of Dairy Technology; Aug2024, Vol. 77 Issue 3, p713-723, 11p
Autor:
Saleh, Ahmed M. a, c, ∗, Abdel-Mawgoud, Mohamed b, Hassan, Ahmed R. b, Habeeb, Talaat H. c, Yehia, Ramy S. d, a, ∗∗, AbdElgawad, Hamada e
Publikováno v:
In Plant Physiology and Biochemistry June 2020 151:255-263