Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tal Stern Bauer"'
Publikováno v:
Sensors, Vol 23, Iss 2, p 561 (2023)
The biosensing of bacterial pathogens is of a high priority. Electrochemical biosensors are an important future tool for rapid bacteria detection. A monolayer of bacterial-binding peptides can serve as a recognition layer in such detection devices. H
Externí odkaz:
https://doaj.org/article/9def1149d85d4e23b72e7a36aa600747
Publikováno v:
Chemical communications (Cambridge, England). 56(75)
In the current study, we evaluated the antimicrobial activity of randomly-sequenced peptide mixtures (RPMs) bearing hydrophobic and cationic residues that were immobilized on beads. We showed that these beads exhibit high and broad bactericidal activ
Autor:
Zvi Hayouka, Heli Bochnic-Tamir, Saul Burdman, Dafna Tamir-Ariel, Sharoni Shafir, Shiri Topman, Tal Stern Bauer
Publikováno v:
Microbial Biotechnology
Summary Many types of crops are severely affected by at least one important bacterial disease. Chemical control of bacterial plant diseases in the field vastly relies on copper‐based bactericides, yet with limited efficacy. In this study, we explor
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
The emergence of global antibiotic resistance necessitates the urgent need to develop new and effective antimicrobial agents. Combination of two antimicrobial agents can potentially improve antimicrobial potency and mitigate the development of resist
Autor:
Ygal Achmon, Lareen Abu-Fani, Ilana Maler, Tal Stern Bauer, Yulia Krouptiski, Riky Pinto, Shlomo Sela Saldinger, Omri Zarka, Jitendra Keshri
Publikováno v:
Food microbiology. 84
Sprouts are considered a healthy ready-to-eat food and has gained popularity in recent years. The objective of the present study was to determine the dynamics of sprouts' microbiome during cold storage to the end of their shelf-life at home. The micr
Autor:
Tal Stern Bauer, Zvi Hayouka
Publikováno v:
Journal of Peptide Science. 24:e3088
The shelf life of pasteurized bovine milk is limited by microorganism activity as surviving bacteria continue to grow in the bovine milk, eventually causing milk spoilage. In the current study, we used matrix-assisted laser desorption ionization time