Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Takuya Yogi"'
Autor:
Shuntoku Uechi, Takuya Yogi, Masayuki Onaga, Yukihiro Tamaki, Keiko Uechi, Seiko kitajima, Masakuni Tako
Publikováno v:
Advances in Biological Chemistry. :55-69
The structure-function relationship of a gellan family of polysaccharides, S-198 gum produced by Alcaligenes ATCC31853 was investigated in terms of rheological aspects. The flow curves of S-198 gum showed plastic behavior above 0.3%. Gelation did not
Autor:
Junpei Shimabukuro, Takuya Yogi, Yahiko Dobashi, Teruko Konishi, Masakuni Tako, Yukihiro Tamaki, Keiko Uechi
Publikováno v:
Carbohydrate Polymers. 92:2135-2140
A novel α-glucan substituted rare 6-deoxy-D-altropyranose was isolated from edible fruiting bodies of a mushroom (Lactarius lividatus) grown in Okinawa, Japan. The polysaccharide consists of D-glucose, D-galactose and 6-deoxy-D-altrose in a molar ra
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 4, Pp 242-255 (2018)
Background : A brown seaweed, Saccharina longissima ( Laminaria angustata var. longissima ) has been consumed in Okinawa for 300 years. It is native to the southernmost part of Japan, in Okinawa, but grows on the Pacific coast (Kushiro and Nemuro) in
Autor:
Masahiro Nakamura, Youichi Yamashiro, Takeshi Teruya, Teruko Konishi, Masakuni Tako, Shuntoku Uechi, Takuya Yogi
Publikováno v:
International Journal of Biomedical Materials Research. 5:37
The green seaweed, Monostroma nitidum, is widespread in Japan. In Okinawa Prefecture, the production of seaweed is performed using culture-nets that are seeded artificially. Algae contain a soluble polysaccharide, rhamnan sulfate. To estimate its app
Publikováno v:
Functional Foods in Health & Disease; Apr2018, Vol. 8 Issue 4, p242-255, 14p