Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Takuya Yamane"'
Autor:
Takuya Yamane, Momoko Imai, Satoshi Handa, Hideo Ihara, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Susumu Uchiyama
Publikováno v:
NFS Journal, Vol 32, Iss , Pp 100146- (2023)
Asparagine endopeptidase (AEP) cleaves amyloid precursor protein to facilitate amyloid β (Aβ) production in the brain. Aronia berry (Aronia melanocarpa) has various beneficial effects on health through inhibition of enzymes such as dipeptidyl pepti
Externí odkaz:
https://doaj.org/article/b33df28cdbcb4ab0b150f7931dfaa51b
Publikováno v:
Clinical Nutrition Open Science, Vol 39, Iss , Pp 1-10 (2021)
Summary: Katsuodashi is a crucial component of Japanese cuisine. In this study, we performed an oral meal tolerance test in humans to investigate the effect of 5% Katsuodashi on postprandial blood glucose levels. Postprandial blood glucose levels wer
Externí odkaz:
https://doaj.org/article/2e754ad4c1b14ceb8de17fe4db8070f2
Autor:
Takuya Yamane, Satoshi Handa, Momoko Imai, Naoki Harada, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100042- (2021)
Starter culture of viili contains lactic acid bacteria belonging to Lactococcus lactis. These bacteria secrete large polysaccharides (EPSs) into milk, resulting in a ropy texture of viili. In mouse experiments, a large dose of EPS (5–140 mg/day) ha
Externí odkaz:
https://doaj.org/article/70b5bef11a3948ae8877b57a50dc59cf
Nicotinamide mononucleotide (NMN) intake increases plasma NMN and insulin levels in healthy subjects
Publikováno v:
Clinical Nutrition ESPEN. 56:83-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb0547dcac6a79300b89610fed6bf6e
https://doi.org/10.1016/j.clnesp.2023.04.031
https://doi.org/10.1016/j.clnesp.2023.04.031
Autor:
Takuya Yamane, Momoko Imai, Satoshi Handa, Keiko Yamada, Tatsuji Sakamoto, Testuo Ishida, Hiroshi Inui, Yoshio Yamamoto, Takenori Nakagaki, Yoshihisa Nakano
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 21-26 (2019)
Aronia melanocarpa has beneficial effects on lifestyle-related diseases. Our previous studies showed that dipeptidyl peptidase IV (DPP IV) activity was inhibited by cyanidin 3,5-diglucoside from aronia juice and the weight of adipose tissues of mice
Externí odkaz:
https://doaj.org/article/6678decea37e44de929da6f4379c8fc6
Aronia juice suppresses the elevation of postprandial blood glucose levels in adult healthy Japanese
Autor:
Takuya Yamane, Miyuki Kozuka, Mio Wada-Yoneta, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano, Iwao Ohkubo
Publikováno v:
Clinical Nutrition Experimental, Vol 12, Iss C, Pp 20-26 (2017)
Aronia has various functions toward human health, including the beneficial effect on hypertension, hyperglycemia and hyperlipidemia. Recently, we identified cyanidin-3,5-O-diglucoside as DPP IV inhibitor from Aronia juice. We also found its beneficia
Externí odkaz:
https://doaj.org/article/1de037e3136d41f084253beeae96f8a4
Autor:
Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga
Publikováno v:
Biochemistry and Biophysics Reports, Vol 9, Iss C, Pp 187-192 (2017)
Legumain (EC 3.4.22.34) is an asparaginyl endopeptidase. Legumain activity has been detected in various mouse tissues including the kidney, spleen and epididymis. Legumain is overexpressed in the majority of human solid tumors and transcription of th
Externí odkaz:
https://doaj.org/article/09884f609a844109b855b123c259f9e4
Publikováno v:
Clinical Nutrition Open Science, Vol 39, Iss, Pp 1-10 (2021)
Summary Katsuodashi is a crucial component of Japanese cuisine. In this study, we performed an oral meal tolerance test in humans to investigate the effect of 5% Katsuodashi on postprandial blood glucose levels. Postprandial blood glucose levels were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2fa45233cba1790eb9824868031ecea
http://www.sciencedirect.com/science/article/pii/S2667268521000322
http://www.sciencedirect.com/science/article/pii/S2667268521000322
Autor:
Satoshi Handa, Takenori Nakagaki, Takuya Yamane, Naoki Harada, Yoshihisa Nakano, Tetsuo Ishida, Momoko Imai, Tatsuji Sakamoto
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100042-(2021)
Starter culture of viili contains lactic acid bacteria belonging to Lactococcus lactis. These bacteria secrete large polysaccharides (EPSs) into milk, resulting in a ropy texture of viili. In mouse experiments, a large dose of EPS (5–140 mg/day) ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c1a575240510d1f1f2986247d827215
http://www.sciencedirect.com/science/article/pii/S2666566221000332
http://www.sciencedirect.com/science/article/pii/S2666566221000332
DJ-1–Mediated Protective Effect of Protocatechuic Aldehyde Against Oxidative Stress in SH-SY5Y Cells
Autor:
Jian-Wei Gao, Takuya Yamane, Hiroshi Maita, Shizuma Ishikawa, Sanae M.M. Iguchi-Ariga, Xiao-Ping Pu, Hiroyoshi Ariga
Publikováno v:
Journal of Pharmacological Sciences, Vol 115, Iss 1, Pp 36-44 (2011)
DJ-1 was identified as a causal gene for a familial form of early onset Parkinson’s disease (PD), park 7. DJ-1 plays roles in transcriptional regulation and the anti-oxidative stress reaction. In this study, we found that protocatechuic aldehyde (P
Externí odkaz:
https://doaj.org/article/7c2a6527cb0242f2802a52db76fd33b9