Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Takuya Teshima"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Betalains are reddish and yellow pigments that accumulate in a few plant species of the order Caryophyllales. These pigments have antioxidant and medicinal properties and can be used as functional foods. They also enhance resistan
Externí odkaz:
https://doaj.org/article/d4ad818b61dd4215af9939fe4a145a34
Publikováno v:
KAGAKU TO SEIBUTSU. 59:449-457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5beeef06843a6fdbd4ebac454ec425ab
https://doi.org/10.1271/kagakutoseibutsu.59.449
https://doi.org/10.1271/kagakutoseibutsu.59.449
Autor:
Yong-Joon Choi, Takuya Teshima, Takeshi Hizawa, Kazuhiro Takahashi, Kazuaki Sawada, Toshihiko Noda, Hiromu Ishii
Publikováno v:
IEEJ Transactions on Sensors and Micromachines. 141:77-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b640db172a50ea39bd61e10f3c9a6b3f
https://doi.org/10.1541/ieejsmas.141.77
https://doi.org/10.1541/ieejsmas.141.77
Autor:
Takuya Teshima, Risa Funai, Takehito Nakazawa, Junya Ito, Toshihiko Utsumi, Pattana Kakumyan, Hiromi Mukai, Toyoshi Yoshiga, Ryutaro Murakami, Kiyotaka Nakagawa, Yoichi Honda, Kenji Matsui
Publikováno v:
The Journal of biological chemistry. 298(11)
1-Octen-3-ol is a volatile oxylipin found ubiquitously in Basidiomycota and Ascomycota. The biosynthetic pathway forming 1-octen-3-ol from linoleic acid via the linoleic acid 10(S)-hydroperoxide was characterized 40 years ago in mushrooms, yet the en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ab6653b0a6de3def59e80f474407d7
https://pubmed.ncbi.nlm.nih.gov/36122804
https://pubmed.ncbi.nlm.nih.gov/36122804
Autor:
Takashi Sayama, Masao Ishimoto, Kenji Inagaki, Naohiro Yamada, Takao Koeduka, Yuko Yokota, Takuya Teshima, Masayoshi Uefune, Kenji Matsui
Publikováno v:
Plant Physiology. 183:943-956
Several soybean (Glycine max) germplasms, such as Nishiyamahitashi 98-5 (NH), have an intense seaweed-like flavor after cooking because of their high seed S-methylmethionine (SMM) content. In this study, we compared the amounts of amino acids in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7959a172cc36ce5f8c7daed6bfdd8a84
https://doi.org/10.1104/pp.20.00254
https://doi.org/10.1104/pp.20.00254
Autor:
Takuya, Teshima, Naohiro, Yamada, Yuko, Yokota, Takashi, Sayama, Kenji, Inagaki, Takao, Koeduka, Masayoshi, Uefune, Masao, Ishimoto, Kenji, Matsui
Publikováno v:
Plant Physiol
Several soybean (Glycine max) germplasms, such as Nishiyamahitashi 98-5 (NH), have an intense seaweed-like flavor after cooking because of their high seed S-methylmethionine (SMM) content. In this study, we compared the amounts of amino acids in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84d1692398ed3cba4e3dae6160353b12
https://pubmed.ncbi.nlm.nih.gov/32345769
https://pubmed.ncbi.nlm.nih.gov/32345769
Autor:
Toshihiko Noda, Kazuhiro Takahashi, Yong-Joon Choi, Sachiko Kamiya, Takuya Teshima, Yoshiko Noda, Daisuke Akai, Hiromu Ishii, Takeshi Hizawa, Kazuaki Sawada
Publikováno v:
2019 IEEE SENSORS.
This paper describes the development of a filter-free fluorescence sensor that can discriminate light of short wavelengths (400 nm or less). The filter-free fluorescence sensor has a photogate structure, and when excitation light and fluorescence are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495a888ef756202a317f7b7474f5f2bf
https://doi.org/10.1109/sensors43011.2019.8956747
https://doi.org/10.1109/sensors43011.2019.8956747
Autor:
Takuya Teshima, Naohiro Yamada, Yuko Yokota, Takashi Sayama, Kenji Inagaki, Takao Koeduka, Masayoshi Uefune, Masao Ishimoto, Kenji Matsui
Publikováno v:
Plant Physiology; Jul2020, Vol. 183 Issue 3, p943-956, 14p
Publikováno v:
The Journal of Physical Chemistry B. 101:2046-2053
In situ scanning tunneling microscopy has been employed to determine the structure of iodine adlayers formed on Ag(100) and to evaluate the role of such adlayers in the dissolution and deposition reactions of the substrate in perchloric acid. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db349814bb43ce149c71528cfd19c0a8
https://doi.org/10.1021/jp9639657
https://doi.org/10.1021/jp9639657
Publikováno v:
Journal of the Ceramic Society of Japan. 100:387-391
A powder processing technique is developed for the fabrication of tetragonal zirconia-nickel functionally gradient materials. The powder volume fraction, the linear shrinkage during drying, and the pore radius of monolithic zirconia-nickel green comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06637212a6c4b1cbd3311cd4d3c6f6d5
https://doi.org/10.2109/jcersj.100.387
https://doi.org/10.2109/jcersj.100.387