Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Takuya Katsube"'
Autor:
Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, Hachiro Sugimoto
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Becau
Externí odkaz:
https://doaj.org/article/c734c9a4bd234f038e98e25bd9fea2cd
Autor:
Tabata Mitsumasa, Michiaki Okuda, Kentaro Matsuzaki, Takuya Katsube, Eri Sumiyoshi, Katsumi Yoshino, Hachiro Sugimoto, Shozo Yano, Osamu Shido, Michio Hashimoto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:S88-S92
Bone embrittlement with aging, namely osteoporosis, is characterized by low bone mass and deterioration of bone tissue, and can lead to increased risk of fracture. The development of functional foods that can prevent geriatric diseases is in progress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25822f9a147f8fb8282b00bdde088484
https://doi.org/10.3177/jnsv.65.s88
https://doi.org/10.3177/jnsv.65.s88
Publikováno v:
The Horticulture Journal. 86:534-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a988a8bf40f0f081fec18438f848ec
https://doi.org/10.2503/hortj.okd-053
https://doi.org/10.2503/hortj.okd-053
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:1594-1601
Hypertrophy of adipocytes in obese adipose tissues causes metabolic abnormality by adipocytokine dysregulation, which promotes type 2 diabetes mellitus, hypertension, and dyslipidemia. We investigated the effects of wasabi (Wasabia japonica Matsum) l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3f7e34c45d3924d98c80e2d0c0d840
https://doi.org/10.1080/09168451.2016.1179093
https://doi.org/10.1080/09168451.2016.1179093
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3915-3921
BACKGROUND The functional components of mulberry leaves have attracted the attention of the health food industry, and increasing their concentrations is an industry goal. This study investigated the effects of solar radiation, which may influence the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f744ba73c2f03aec51e12bd1e5aa7958
https://doi.org/10.1002/jsfa.7614
https://doi.org/10.1002/jsfa.7614
Autor:
Yukari Ohta, Michio Hashimoto, Masaru Kitagawa, Keiko Azuma, Tetsuro Ogawa, Katsuyuki Chikashige, Yukikazu Yamasaki, Takuya Katsube, Hideki Araki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:217-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df89183fb45cd511d85214866e9a16d1
https://doi.org/10.3136/nskkk.63.217
https://doi.org/10.3136/nskkk.63.217
Autor:
Michio Hashimoto, Takuya Katsube, Hachiro Sugimoto, Yuki Fujita, Michiaki Okuda, Hiromasa Tabata, Katsumi Yoshino
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
Background Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Because the ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34132bd913a48b45efcb5ab3ad517a1e
https://doi.org/10.1186/s12906-018-2167-z
https://doi.org/10.1186/s12906-018-2167-z
Autor:
Masaki Ishiwata, Kuramitsu Osamu, Takuya Katsube, Shingo Matsumoto, Kudo Akihide, Yoko Tsurunaga, Tetsuya Takahashi
Publikováno v:
Food Chemistry. 141:552-556
The effects of various light compositions on the levels of anthocyanin, rutin and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in buckwheat (Fagopyrum esculentum Moench) sprouts were evaluated. Dark-grown 6-day-old buckwheat sprou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c116f404089ed91681abf32ba25161e
https://doi.org/10.1016/j.foodchem.2013.03.032
https://doi.org/10.1016/j.foodchem.2013.03.032
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:9140-9147
The varietal differences in the flavonol glycosides rutin, isoquercitrin, kaempferol 3-(6-rhamnosylglucoside), quercetin 3-(6-malonylglucoside), astragalin, quercetin 3-(6-acetylglucoside), and kaempferol 3-(6-malonylglucoside) contained in mulberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627dae9bc4ef983ebccb99c7b650eb80
https://doi.org/10.1021/jf403136w
https://doi.org/10.1021/jf403136w
Autor:
Yukikazu Yamasaki, Takuya Katsube, Xufeng Sun, Masayuki Yamasaki, Li Wang, Kuninori Shiwaku, Tetsuro Ogawa
Publikováno v:
Nutrition Research and Practice
The anti-obesity effects of a hot water extract from wasabi (Wasabia japonica Matsum.) leaves (WLE), without its specific pungent constituents, such as allyl-isothiocyanate, were investigated in high fat-diet induced mice. C57J/BL mice were fed a hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5c19815dd6525fb832bee4d477039f4
http://ir.lib.shimane-u.ac.jp/53771
http://ir.lib.shimane-u.ac.jp/53771