Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Takuya KATSUBE"'
Autor:
Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, Hachiro Sugimoto
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Becau
Externí odkaz:
https://doaj.org/article/c734c9a4bd234f038e98e25bd9fea2cd
Autor:
Tabata Mitsumasa, Michiaki Okuda, Kentaro Matsuzaki, Takuya Katsube, Eri Sumiyoshi, Katsumi Yoshino, Hachiro Sugimoto, Shozo Yano, Osamu Shido, Michio Hashimoto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:S88-S92
Bone embrittlement with aging, namely osteoporosis, is characterized by low bone mass and deterioration of bone tissue, and can lead to increased risk of fracture. The development of functional foods that can prevent geriatric diseases is in progress
Publikováno v:
The Horticulture Journal. 86:534-542
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:1594-1601
Hypertrophy of adipocytes in obese adipose tissues causes metabolic abnormality by adipocytokine dysregulation, which promotes type 2 diabetes mellitus, hypertension, and dyslipidemia. We investigated the effects of wasabi (Wasabia japonica Matsum) l
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3915-3921
BACKGROUND The functional components of mulberry leaves have attracted the attention of the health food industry, and increasing their concentrations is an industry goal. This study investigated the effects of solar radiation, which may influence the
Autor:
Yukari Ohta, Michio Hashimoto, Masaru Kitagawa, Keiko Azuma, Tetsuro Ogawa, Katsuyuki Chikashige, Yukikazu Yamasaki, Takuya Katsube, Hideki Araki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:217-224
Autor:
Michio Hashimoto, Takuya Katsube, Hachiro Sugimoto, Yuki Fujita, Michiaki Okuda, Hiromasa Tabata, Katsumi Yoshino
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
Background Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Because the ge
Publikováno v:
Journal of agricultural and food chemistry. 64(37)
This study investigated the effects of applied nitrogen amounts on specific functional components in mulberry (Morus alba L.) leaves. The relationships between mineral elements and the functional components in mulberry leaves were examined using mulb
Autor:
Masaki Ishiwata, Kuramitsu Osamu, Takuya Katsube, Shingo Matsumoto, Kudo Akihide, Yoko Tsurunaga, Tetsuya Takahashi
Publikováno v:
Food Chemistry. 141:552-556
The effects of various light compositions on the levels of anthocyanin, rutin and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in buckwheat (Fagopyrum esculentum Moench) sprouts were evaluated. Dark-grown 6-day-old buckwheat sprou
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:9140-9147
The varietal differences in the flavonol glycosides rutin, isoquercitrin, kaempferol 3-(6-rhamnosylglucoside), quercetin 3-(6-malonylglucoside), astragalin, quercetin 3-(6-acetylglucoside), and kaempferol 3-(6-malonylglucoside) contained in mulberry