Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Takuya, Sugahara"'
Autor:
Kosuke Nishi, Taiki Hirakawa, Mitsumasa Izumi, Naoki Kageyama, Senri Yurue, Akari Ozaki, Yuki Toga, Momoko Ishida, Takuya Sugahara
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7048 (2024)
Upon degranulation, basophils and mast cells secrete an array of inflammatory mediators, including histamine, which leads to not only allergic inflammation but also other inflammatory diseases. We previously reported that an aqueous extract from enzy
Externí odkaz:
https://doaj.org/article/860e4ef4f5c1452a9e4b7b6b8c10509e
Autor:
Chihiro Minamoto, Raon Kondo, Masaki Shiomi, Akihisa Kita, Ayuka Tagashira, Satoshi D. Ohmura, Tsuyoshi Matsuki, Jun Yano, Kosuke Nishi, Takuya Sugahara, Kanji Tomioka
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100253- (2023)
Ishizuchi dark tea, a traditional Japanese post-fermented tea, has attracted considerable attention for its bioactivity. In this study, the effect of water hardness on Ishizuchi dark tea infusions was analyzed. Sensory testing revealed that the teas
Externí odkaz:
https://doaj.org/article/388450d8f87d436980176dab7b465d22
Publikováno v:
Nutrients; Jul2024, Vol. 16 Issue 13, p1-12, 12p, 1 Diagram, 6 Graphs
Publikováno v:
Foods, Vol 11, Iss 20, p 3224 (2022)
Cuminum cyminum L. (cumin) seeds are widely used as a spice. Although we previously reported that the aqueous extract of cumin seeds suppresses the degranulation of rat basophilic RBL-2H3 cells, it has not been clarified whether the extract alleviate
Externí odkaz:
https://doaj.org/article/ba03bc44d7374ec3ae6fda769c8c157f
Autor:
Momoko Ishida, Rika Ohara, Fuka Miyagawa, Hiroe Kikuzaki, Kosuke Nishi, Hiroyuki Onda, Nanami Yoshino, Takuya Sugahara
Publikováno v:
Molecules, Vol 27, Iss 13, p 4101 (2022)
Cuminum cyminum L. (cumin) is an annual plant of the Umbelliferae family native to Egypt. We previously showed that the aqueous extract of cumin seeds suppresses degranulation by downregulating the activation of antigen-induced intracellular signalin
Externí odkaz:
https://doaj.org/article/cffa893a673249debc813c499bc9104b
Autor:
Eiko Maeda, Akemi Koshiba, Taisuke Mori, Fumitake Ito, Hisashi Kataoka, Hiroyuki Okimura, Takuya Sugahara, Yosuke Tarumi, Izumi Kusuki, Khaleque N. Khan, Jo Kitawaki
Publikováno v:
European Journal of Obstetrics & Gynecology and Reproductive Biology: X, Vol 7, Iss , Pp 100108- (2020)
Objective: Chronic inflammation in endometriosis is associated with increased risk of future cardiovascular disease; however, no studies have investigated the cardiovascular risk of women who have undergone hormonal therapy for endometriosis. We inve
Externí odkaz:
https://doaj.org/article/65c78d55945443a9a31e4afb83380a7d
Autor:
Ryota Ochi, Yasuhiko Taniyama, Hisashi Nishiwaki, Kosuke Nishi, Takuya Sugahara, Satoshi Yamauchi
Publikováno v:
Phytochemistry Letters. 52:118-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed095ea8a171ccbf00b252b9dd2b940
https://doi.org/10.1016/j.phytol.2022.10.002
https://doi.org/10.1016/j.phytol.2022.10.002
Autor:
Kosuke Nishi, Takako Ito, Ayumu Kadota, Momoko Ishida, Hisashi Nishiwaki, Naohiro Fukuda, Naoaki Kanamoto, Yoko Nagata, Takuya Sugahara
Publikováno v:
Plants, Vol 10, Iss 8, p 1708 (2021)
Inflammation is related to various life-threatening diseases including cancer, neurodegenerative diseases, and metabolic syndrome. Because macrophages are prominent inflammatory cells, regulation of macrophage activation is a key issue to control the
Externí odkaz:
https://doaj.org/article/cb0bbe28ee624539ac7658791063b0a3
Autor:
Ai Mizusaki, Kosuke Nishi, Hisashi Nishiwaki, Momoko Ishida, Takeshi Tamamoto, Takuya Sugahara
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 176-184 (2017)
An array of foodstuffs was screened for the suppressive effect on production of IgE, a key molecule in the type I allergic reaction, using U266 cells. An ethanol extract from passion fruit seeds (PFS) has emerged as a food material with the IgE produ
Externí odkaz:
https://doaj.org/article/533c4d4f836140f7ae741fb0ae03ab3d
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Based on some studies, moderate caffeine consumption provides several benefits to human health. However, there are few reports on the anti-degranulation activity of caffeine. Allergy is a global healthcare problem that is drastically increasing in bo
Externí odkaz:
https://doaj.org/article/a25adcca9e8e43a69421a8966e23b2e1