Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Takuto Ono"'
Autor:
Tatsuya Igarashi, Ren Takeda, Yuta Tani, Naoya Takahashi, Takuto Ono, Yoshiki Ishii, Shota Hayashi, Shigeru Usuda
Publikováno v:
Journal of Physical Therapy Science. 35:257-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d07503ddac295ad24a8f793156b2e6
https://doi.org/10.1589/jpts.35.257
https://doi.org/10.1589/jpts.35.257
Autor:
Y U, Harada, Hitomi, Amo, Takuto, Ono, Hiroki, Murai, Tadahiro, Sasaki, Tatsuo, Shioda, Masahito, Ikawa, Yoshihiko, Hirata
Publikováno v:
Biocontrol Science. 27:223-228
The recent emergence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a major burden for health care systems worldwide, and is a threat to our daily lives. Various effective ingredients against SARS-CoV-2 were already reported, howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc5950c45a680d3ec740181354fea9d
https://doi.org/10.4265/bio.27.223
https://doi.org/10.4265/bio.27.223
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(12)
Benzaldehyde is an organic compound with an almond-like aroma and one of the most important and widely used flavorings in the food industry. To develop an enzymatic process for the production of benzaldehyde from l-phenylalanine, four enzymes were ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::486d38cf16f8b576c4364c67aa12dcd5
https://pubmed.ncbi.nlm.nih.gov/36214415
https://pubmed.ncbi.nlm.nih.gov/36214415
Autor:
Takeshi Ikeda, Takuto Ono, Akio Kuroda, Ryuichi Hirota, Hisakage Funabashi, Takenori Ishida, Hajime Shigeto
Publikováno v:
The Analyst. 144:3765-3772
Investigation of the functions of insulin-secreting cells in response to glucose in single-living cells is essential for improving our knowledge on the pathogenesis of diabetes. Therefore, it is desired to develop a new convenient method that enables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0e95152a0ef0b17b74347c0abb0d696
https://doi.org/10.1039/c9an00405j
https://doi.org/10.1039/c9an00405j
Autor:
Ikuro Abe, Yoshinori Sugai, Shotaro Hoshino, Taro Ozaki, Takuto Ono, Kazuya Teramoto, Hiroyasu Onaka, Koichi Tanaka, Yohei Katsuyama, Ryosuke Kozakai, Kanae Teramoto, Hidenori Takahashi, Shumpei Asamizu
Publikováno v:
Nature chemistry. 12(9)
Fusions of fatty acids and peptides expand the structural diversity of natural products; however, polyketide/ribosomally synthesized and post-translationally modified peptides (PK/RiPPs) hybrid lipopeptides are relatively rare. Here we report a famil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983ff1f8a7256448b949122c259860aa
https://pubmed.ncbi.nlm.nih.gov/32719482
https://pubmed.ncbi.nlm.nih.gov/32719482