Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Takuo Nakano"'
Autor:
Takuo Nakano, Mirko Betti
Publikováno v:
The Journal of dairy research.
Bovine κ-casein glycomacropeptide (GMP) is a sialic acid containing glycopeptide, which is considered as a health promoting compound found in cheese whey. The study described in this research communication was undertaken to determine whether GMP wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db2a0df1e407012d1f33663712d8b1d3
https://pubmed.ncbi.nlm.nih.gov/35388769
https://pubmed.ncbi.nlm.nih.gov/35388769
Autor:
Mirko Betti, Takuo Nakano
Publikováno v:
Journal of Dairy Research. 87:364-367
Bovine κ-casein glycomacropeptide (GMP) is a sialic acid containing glycopeptide having many biological activities. The study described in this research communication was undertaken to determine whether sialic acid rich glycopeptide can be produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41cd36e605e4a63d93ec6764c2f4aa6
https://doi.org/10.1017/s0022029920000783
https://doi.org/10.1017/s0022029920000783
Autor:
Mirko Betti, Takuo Nakano
Publikováno v:
Journal of Dairy Research. 87:127-133
Bovine κ-casein glycomacropeptide (GMP) found in cheese whey is a sialylated phosphorylated peptide which is thought to be a potential ingredient for functional food as well as dietetic food. This study was undertaken to determine whether high purit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16454151559782fb13d98fef3c9dd2be
https://doi.org/10.1017/s0022029919000918
https://doi.org/10.1017/s0022029919000918
Autor:
Eryck R Silva Hernández, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee, Takuo Nakano, Lech Ozimek, Iñigo Verdalet Guzmán
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 57, Iss 2, Pp 173-178 (2007)
High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sun
Externí odkaz:
https://doaj.org/article/624e32f1cf4b4fbba9da127e895359ce
Publikováno v:
Journal of Dairy Research. 85:110-113
Bovine κ-casein glycomacropeptide (GMP) found in sweet whey is a 64 amino acid residue glycopeptide, which does not contain phenylalanine or other aromatic amino acids. There is, however, little information available concerning isolation of phenylal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36afa6d34015a05eb2c95c47367d3c25
https://doi.org/10.1017/s0022029917000838
https://doi.org/10.1017/s0022029917000838
Autor:
L. Ozimek, Takuo Nakano
Publikováno v:
Poultry Science. 94:2816-2820
The deboning of broiler chicken wings, including drumettes and winglets, is not common in the poultry processing industry. However, consumers who like convenient foods may be interested in boneless products. Samples of broiler wings were deboned by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbf5f965ee38c875b3b1712e653adcb
https://doi.org/10.3382/ps/pev272
https://doi.org/10.3382/ps/pev272
Autor:
Lech Ozimek, Takuo Nakano
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 6:38-44
Sialic acid is a carbohydrate moiety of k-casein glycomacropeptide (GMP), which is a 64 amino acid residue C-terminal sialylated phosphorylated glycopeptide released from k-casein by the action of chymosin during cheese making. GMP lacks aromatic ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b563b0779e400d59784539bd845f48d
https://doi.org/10.2174/2212798406666140131122337
https://doi.org/10.2174/2212798406666140131122337
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 6:54-59
Aggrecan is a cartilage specific proteoglycan containing chondroitin sulfate (CS) and keratan sulfate (KS). CS is an acidic polysaccharide having wide range of applications in pharmaceutical, cosmetic, and food industries. CS is extracted from cartil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc0241b88be5dd82fa4139f93a24b6d
https://doi.org/10.2174/2212798406666140613113427
https://doi.org/10.2174/2212798406666140613113427
Publikováno v:
Journal of Dairy Research; Feb2018, Vol. 85 Issue 1, p110-113, 9p
Publikováno v:
LWT - Food Science and Technology. 50:607-612
Chondroitin sulfate (CS) is an acidic polysaccharide comprised of repeating disaccharide units of N-acetylgalactosamine and glucuronic acid. It is known as a dietary supplement for joint articular cartilage care. CS is commonly extracted from bovine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60320455ee191919db4eac38526375bf
https://doi.org/10.1016/j.lwt.2012.07.039
https://doi.org/10.1016/j.lwt.2012.07.039