Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Takumi Sonoda"'
Autor:
Apisada Kitichalermkiat, Mao Katsuki, Jun Sato, Takumi Sonoda, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 22, Iss , Pp 854-859 (2020)
Objectives: Staphylococcus aureus is an important nosocomial pathogen that produces various extracellular toxins. Epigallocatechin gallate (EGCg) is a polyphenol that is abundant in green tea. EGCg displays strong antibacterial activity against Gram-
Externí odkaz:
https://doaj.org/article/0be17e5cd4854b7ebd3109a25b448958
Autor:
Kasumi Fujita, Toshio Norikura, Isao Matsui-Yuasa, Shigenori Kumazawa, Sari Honda, Takumi Sonoda, Akiko Kojima-Yuasa
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248073 (2021)
Obesity is a major risk factor for various chronic diseases such as diabetes, cardiovascular disease, and cancer; hence, there is an urgent need for an effective strategy to prevent this disorder. Currently, the anti-obesity effects of food ingredien
Externí odkaz:
https://doaj.org/article/5090573624be45bd902b80add798ee4e
Autor:
Akira Yokoi, Juntaro Matsuzaki, Yusuke Yamamoto, Yutaka Yoneoka, Kenta Takahashi, Hanako Shimizu, Takashi Uehara, Mitsuya Ishikawa, Shun-ichi Ikeda, Takumi Sonoda, Junpei Kawauchi, Satoko Takizawa, Yoshiaki Aoki, Shumpei Niida, Hiromi Sakamoto, Ken Kato, Tomoyasu Kato, Takahiro Ochiya
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
Screening methods for early detection of ovarian cancer is technically difficult. Here, the authors investigated circulating microRNA in human blood serum and developed a model using 10 microRNAs to discern between ovarian cancer and being ovarian tu
Externí odkaz:
https://doaj.org/article/9ee9265b86e642b7b64def2709e6a9c9
Autor:
Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186327 (2017)
In order to establish rapid and accurate typing method for Bacillus coagulans strains which is important for controlling in some canned foods and tea-based beverages manufacturing because of the high-heat resistance of the spores and high tolerance o
Externí odkaz:
https://doaj.org/article/799aa2dd463943909a2cc0130ac975ae
Autor:
Takumi Sonoda, Masaya Nakata
Publikováno v:
IEEE Transactions on Evolutionary Computation. 26:1581-1595
Surrogate-assisted multi-objective evolutionary algorithms have advanced the field of computationally expensive optimization, but their progress is often restricted to low-dimensional problems. This manuscript presents a multiple classifiers-assisted
Publikováno v:
Journal of Applied Microbiology. 133:1781-1790
Aims To investigate the antibacterial effects of tea theaflavins and catechins against Bacillus coagulans and the underlying mechanism of antibacterial action. Methods and Results Bactericidal activities of theaflavin and its analogues were evaluated
Autor:
Mao Katsuki, Takumi Sonoda, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto, Apisada Kitichalermkiat, Yoshimitsu Masuda
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 22, Iss, Pp 854-859 (2020)
Objectives Staphylococcus aureus is an important nosocomial pathogen that produces various extracellular toxins. Epigallocatechin gallate (EGCg) is a polyphenol that is abundant in green tea. EGCg displays strong antibacterial activity against Gram-p
Publikováno v:
Journal of Applied Microbiology. 129:601-611
Aims To study the mechanism of the antibacterial action of tea polyphenols such as catechins and theaflavins against Bacillus coagulans, and the interaction of epigallocatechin gallate (EGCg) or theaflavin 3,3'-di-O-gallate (TFDG) with the surface of
Autor:
Juntaro Matsuzaki, Yoshiaki Aoki, Takashi Sakurai, Yusuke Yamamoto, Satoko Takizawa, Takahiro Ochiya, Takumi Sonoda, Shumpei Niida
Publikováno v:
Stroke. 50:1510-1518
Background and Purpose— Numerous studies have shown that circulating microRNAs (miRNAs) can be used as noninvasive biomarkers of various diseases. This study aimed to identify serum miRNAs that predict the risk of stroke. Methods— The cases were
Autor:
Kanami Shimatani, Takashi Tsugukuni, Ai Nonaka, Jun Hitomi, Takumi Sonoda, Apisada Kitichalermkiat, Yoshimitsu Masuda, Masahiro Kurahachi, Naofumi Shigemune, Motokazu Nakayama, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Food Science and Technology Research. 25:277-285