Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Takumi Onda"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:155-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5965133d9bfbdc354973d77b7b56b358
https://doi.org/10.3136/nskkk.69.155
https://doi.org/10.3136/nskkk.69.155
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:459-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a119d2953a8f89a9c54e4ba69c1b7b5
https://doi.org/10.3136/nskkk.66.459
https://doi.org/10.3136/nskkk.66.459
Autor:
Takumi ONDA, Masakazu KOMATSU
Publikováno v:
Food Preservation Science. 44:285-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36fda3f3f12da50cfad9e8aee6a00ddc
https://doi.org/10.5891/jafps.44.285
https://doi.org/10.5891/jafps.44.285
Autor:
Takumi Onda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111:712-727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56cd110e8defc6ba5412c7467bbfa7f8
https://doi.org/10.6013/jbrewsocjapan.111.712
https://doi.org/10.6013/jbrewsocjapan.111.712
Autor:
Takumi Onda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111:286-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c464fe3c23641a3e08fae66466b2b2d4
https://doi.org/10.6013/jbrewsocjapan.111.286
https://doi.org/10.6013/jbrewsocjapan.111.286
Autor:
Takumi Onda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:306-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b7d17d5a4e28da212667bb2e4777af0
https://doi.org/10.6013/jbrewsocjapan.110.306
https://doi.org/10.6013/jbrewsocjapan.110.306
Autor:
Takumi Onda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:628-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec2342e590d4859ff2d0fdb84b471e1
https://doi.org/10.6013/jbrewsocjapan.110.628
https://doi.org/10.6013/jbrewsocjapan.110.628
Autor:
Takumi Onda
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:63-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bba91dfc5cfe655b8a2afa15bc042ac
https://doi.org/10.3136/nskkk.62.63
https://doi.org/10.3136/nskkk.62.63
Autor:
Takumi Onda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:168-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9b866d86be044d47bd9f569e7cedb7
https://doi.org/10.6013/jbrewsocjapan.109.168
https://doi.org/10.6013/jbrewsocjapan.109.168
Autor:
Takumi ONDA, Masakazu KOMASTU
Publikováno v:
Food Preservation Science. 40:103-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93973e094d268736a02140275647cb9c
https://doi.org/10.5891/jafps.40.103
https://doi.org/10.5891/jafps.40.103