Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Takumi Kanazawa"'
Autor:
Masayoshi Sakano, Yoshinobu Tomita, Takumi Kanazawa, Sachiko Ishibashi, Masumi Ikeda, Haruna Oshita, Yuri Hananoi, Yuki Kato, Kurara Yamamoto, Asuka Furukawa, Mayumi Kinoshita, Shigeo Haruki, Masanori Tokunaga, Yusuke Kinugasa, Morito Kurata, Masanobu Kitagawa, Kenichi Ohashi, Kouhei Yamamoto
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
BackgroundEsophageal cancer, particularly esophageal squamous cell carcinoma (ESCC), is a leading cause of cancer-related death and has a poor prognosis. Despite the advancements in multidisciplinary therapies, resistance to conventional treatments w
Externí odkaz:
https://doaj.org/article/cd2cd7d9e92c4ce7b152fd96edae82ec
Publikováno v:
Physical Review Research, Vol 4, Iss 2, p 023254 (2022)
In surfactant solutions, membranes are self-organized and divide water into two domains, an “inside” and an “outside.” When the membrane phase transforms into a dilute sponge (L_{1}) phase, the L_{1} phase is also partitioned into inside and
Externí odkaz:
https://doaj.org/article/2532908c4eb84f6dbad36410ef994ac6
Autor:
Takumi Kanazawa
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:357-361
Autophagy is a major intracellular proteolytic process that contributes to the maintenance of protein homeostasis. Recent studies reported the induction of autophagy in the uterus and proximal tibias of ovariectomized (OVX) rodents, which was blocked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d56da06cac97255526ac87eb893e9e
https://doi.org/10.3177/jnsv.65.357
https://doi.org/10.3177/jnsv.65.357
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:529-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208b8e0e2eca42846a42b626711f2684
https://doi.org/10.3136/nskkk.65.529
https://doi.org/10.3136/nskkk.65.529
Autor:
Michihiro Fukushima, Sayako Ohmi, Hitoshi Mineo, Nao Morikawa, Takahiro Noda, Kyo Ishida, Hideyuki Chiji, Ayaka Machida, Takumi Kanazawa
Publikováno v:
Nutrition Research. 30:341-347
Alkaline phosphatase (ALP) hydrolyzes a variety of monophosphate esters and plays an important role in phosphorus (P) metabolism. Several nutrients in food have been reported to affect intestinal ALP activity in animal models. Previous reports indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54965a8fb22d0ebd29d52bc94053ebd
https://doi.org/10.1016/j.nutres.2010.05.003
https://doi.org/10.1016/j.nutres.2010.05.003
Autor:
Kyo Ishida, Hideyuki Chiji, Takumi Kanazawa, Ayaka Machida, Nao Morikawa, Sayako Ohmi, Hitoshi Mineo, Michihiro Fukushima, Takahiro Noda
Publikováno v:
Journal of Applied Glycoscience. 55:203-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebff4464379853b403f40eb0acaf8399
https://doi.org/10.5458/jag.55.203
https://doi.org/10.5458/jag.55.203
Publikováno v:
The FASEB Journal. 29
The purpose of the present study was to reveal the seasonal effect on recognition thresholds of four primary taste modalities (sweet, salty, sour, and bitter). Twenty-two healthy young females were...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07dff5b7ef14fd717978fe84dd22b1c
https://doi.org/10.1096/fasebj.29.1_supplement.lb232
https://doi.org/10.1096/fasebj.29.1_supplement.lb232
Autor:
Takumi Kanazawa, Motoni Kadowaki
Publikováno v:
The Journal of Nutrition. 133:2052S-2056S
Proteolysis, as well as protein synthesis, is a major process that contributes to the body protein turnover. Despite the huge variety of proteases in the body, there are very few proteolytic systems contributing to the complete hydrolysis of proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d050bbf8b56ed6d4560b687af2ca51
https://doi.org/10.1093/jn/133.6.2052s
https://doi.org/10.1093/jn/133.6.2052s
Autor:
Nao Morikawa, Takumi Kanazawa, Michihiro Fukusima, Sayako Ohmi, Takahiro Noda, Kyo Ishida, Hideyuki Chiji, Hitoshi Mineo, Ayaka Machida
Publikováno v:
Nutrition research (New York, N.Y.). 29(9)
Many studies have shown that esterified phosphorus (P) in diets has a favorable effect on mineral absorption in humans and animals. Phosphorylated oligosaccharides derived from potato starch increase calcium (Ca) absorption from the rat intestine bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::948d9eaf909567e9cc8e98d200adbad1
https://pubmed.ncbi.nlm.nih.gov/19854380
https://pubmed.ncbi.nlm.nih.gov/19854380
Autor:
Mariko Atsumi, Takahiro Noda, Naomichi Nishimura, Hitoshi Mineo, Hideyuki Chiji, Michihiro Fukushima, Takumi Kanazawa
Publikováno v:
Journal of oleo science. 57(6)
Potato starch is known to have a higher concentration of phosphate than other starches. The presence of phosphate groups in amylopectin results in resistance to digestion by amylase. Therefore, there is a possibility that potato starch is slowly dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fdafbd1b5e9768143e4b98657a30a32
https://pubmed.ncbi.nlm.nih.gov/18469496
https://pubmed.ncbi.nlm.nih.gov/18469496